Sev | How to make Sev

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By Amarendra Mulye
Created on 9th Oct 2015
  • Sev, How to make Sev

About Sev

In Maharashtra, this Sev is eaten along with Chivda.

Sev is a popular aromatic and delicious dish. You can try making this amazing Sev in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Sev by Amarendra Mulye has detailed steps with pictures so you can easily learn how to cook Sev at home without any difficulty. Sev is enjoyed by everyone and can be served on special occasions. The flavours of the Sev would satiate your taste buds. You must try making Sev this weekend. Share your Sev cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amarendra Mulye for inputs. In case you have any queries for Sev you can comment on the recipe page to connect with the Amarendra Mulye. You can also rate the Sev and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Sev

Ingredients to make Sev

  • 2 cups - Gram flour (Besan)
  • 1/3 cup - Water
  • 1/3 cup - Oil
  • 1 tsp - Carom Seeds Powder (Ajwain Powder)
  • 1/3 tsp - Asafoetida (Hing)
  • 1/3 tsp - Turmeric Powder
  • Salt to taste
  • Oil for deep-frying

How to make Sev

  1. Combine water, oil, carom seeds powder, asafoetida, turmeric powder and salt and beat well. Add gram flour to the mixture stirring continuously.
  2. Ensure that the batter is not too thick. Grease your chakli mould and Fill the machine with batter.
  3. Heat oil in a frying pan on medium. Press the chakali mould circular motion so that thin strands come out from the sieving plate.
  4. If the flame is too hot, the colour of Sev will turn brown. Fry the Sev for a minute in medium hot oil.
  5. Drain it on a tissue paper to remove excess oil. Store it in an air-tight container.
My Tip: You may sprinkle Chaat Masala or any other seasoning like Garlic-Pepper powder, Tomato powder etc. to make flavored Sev.

Reviews for Sev (1)

soni jca year ago
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