Sev | How to make Sev

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ByAmarendra Mulye
Created on 9th Oct 2015
  • Sev, How to make Sev

About Sev

In Maharashtra, this Sev is eaten along with Chivda.

The delicious and mouthwatering Sev is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sev is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sev. Amarendra Mulye shared this Sev recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Sev. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sev recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Ingredients to make Sev

  • 2 cups - Gram flour (Besan)
  • 1/3 cup - Water
  • 1/3 cup - Oil
  • 1 tsp - Carom Seeds Powder (Ajwain Powder)
  • 1/3 tsp - Asafoetida (Hing)
  • 1/3 tsp - Turmeric Powder
  • Salt to taste
  • Oil for deep-frying

How to make Sev

  1. Combine water, oil, carom seeds powder, asafoetida, turmeric powder and salt and beat well. Add gram flour to the mixture stirring continuously.
  2. Ensure that the batter is not too thick. Grease your chakli mould and Fill the machine with batter.
  3. Heat oil in a frying pan on medium. Press the chakali mould circular motion so that thin strands come out from the sieving plate.
  4. If the flame is too hot, the colour of Sev will turn brown. Fry the Sev for a minute in medium hot oil.
  5. Drain it on a tissue paper to remove excess oil. Store it in an air-tight container.
My Tip: You may sprinkle Chaat Masala or any other seasoning like Garlic-Pepper powder, Tomato powder etc. to make flavored Sev.

Reviews for Sev (1)

soni jca year ago