Eggless Vanilla Pressure Cooker Cake | How to make Eggless Vanilla Pressure Cooker Cake

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By BetterButter Editorial
Created on 17th Mar 2017
  • Eggless Vanilla Pressure Cooker Cake, How to make Eggless Vanilla Pressure Cooker Cake
Eggless Vanilla Pressure Cooker Cakeby BetterButter Editorial
  • Eggless Vanilla Pressure Cooker Cake | How to make Eggless Vanilla Pressure Cooker Cake (23 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 17th Mar 2017

About Eggless Vanilla Pressure Cooker Cake

This Cake recipe in the pressure cooker needs no oven and no baking.Make this cake easily on the stove top in the convenience of your kitchen and wow your family and friends!

Eggless Vanilla Pressure Cooker Cake is delicious and authentic dish. Eggless Vanilla Pressure Cooker Cake by BetterButter Editorial is a great option when you want something interesting to eat at home. Restaurant style Eggless Vanilla Pressure Cooker Cake is liked by most people . The preparation time of this recipe is 5 minutes and it takes 40 minutes to cook it properly. Eggless Vanilla Pressure Cooker Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Vanilla Pressure Cooker Cake. Eggless Vanilla Pressure Cooker Cake is an amazing dish which is perfectly appropriate for any occasion. Eggless Vanilla Pressure Cooker Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Vanilla Pressure Cooker Cake at your home.

  • Prep Time5mins
  • Cook Time40mins
  • Serves6People
Eggless Vanilla Pressure Cooker Cake

Ingredients to make Eggless Vanilla Pressure Cooker Cake

  • 1/2 cup condensed milk / milkmaid
  • ¼ cup unsalted butter, at room temperature
  • 1 cup maida / all-purpose flour / plain flour
  • 1/4 tsp Baking Soda
  • 1 tsp Baking powder
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • ¼ cup milk, or add as required
  • Other requirements-One 6 inch cake tray / pan
  • 1 cup Salt

How to make Eggless Vanilla Pressure Cooker Cake

  1. In a large mixing bowl add 1/2 cup of condensed milk and ¼ cup of butter which is at room temperature. Whisk for atleast 5 minutes.
  2. Sieve maida, baking soda, baking powder and salt together into the bowl.
  3. Add vanilla extract and vinegar and milk to make a smooth batter.
  4. Line and grease a baking tin.
  5. In the pressure cooker add salt and heat for 5 minutes.
  6. Place a separator tray and then the cake tin on top.
  7. Remove the gasket and the whistle from the cooker and allow to bake for 40 minutes on low flame.
  8. Turn over and remove from cake tin. Decorate as desired or simply sieve some caster sugar on top.

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