Eggless Vanilla Pressure Cooker Cake | How to make Eggless Vanilla Pressure Cooker Cake

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ByBetterButter Editorial
Created on 17th Mar 2017
  • Eggless Vanilla Pressure Cooker Cake, How to make Eggless Vanilla Pressure Cooker Cake
Eggless Vanilla Pressure Cooker Cakeby BetterButter Editorial
  • Eggless Vanilla Pressure Cooker Cake | How to make Eggless Vanilla Pressure Cooker Cake (16 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 17th Mar 2017

About Eggless Vanilla Pressure Cooker Cake

This Cake recipe in the pressure cooker needs no oven and no baking.Make this cake easily on the stove top in the convenience of your kitchen and wow your family and friends!

Eggless Vanilla Pressure Cooker Cake, a succulent delicacy which is famous all over the world. Eggless Vanilla Pressure Cooker Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Vanilla Pressure Cooker Cake has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Vanilla Pressure Cooker Cake, just the perfect situation when you realise that you need to know how to make the perfect Eggless Vanilla Pressure Cooker Cake. So, at that time you can try out this delicious recipe by BetterButter Editorial. The recipe of Eggless Vanilla Pressure Cooker Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Vanilla Pressure Cooker Cake is 40.0. This recipe of Eggless Vanilla Pressure Cooker Cake is perfect to serve 6. Eggless Vanilla Pressure Cooker Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time40mins
  • Serves6People
Eggless Vanilla Pressure Cooker Cake

Ingredients to make Eggless Vanilla Pressure Cooker Cake

  • 1/2 cup condensed milk / milkmaid
  • ¼ cup unsalted butter, at room temperature
  • 1 cup maida / all-purpose flour / plain flour
  • 1/4 tsp Baking Soda
  • 1 tsp Baking powder
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • ¼ cup milk, or add as required
  • Other requirements-One 6 inch cake tray / pan
  • 1 cup Salt

How to make Eggless Vanilla Pressure Cooker Cake

  1. In a large mixing bowl add 1/2 cup of condensed milk and ¼ cup of butter which is at room temperature. Whisk for atleast 5 minutes.
  2. Sieve maida, baking soda, baking powder and salt together into the bowl.
  3. Add vanilla extract and vinegar and milk to make a smooth batter.
  4. Line and grease a baking tin.
  5. In the pressure cooker add salt and heat for 5 minutes.
  6. Place a separator tray and then the cake tin on top.
  7. Remove the gasket and the whistle from the cooker and allow to bake for 40 minutes on low flame.
  8. Turn over and remove from cake tin. Decorate as desired or simply sieve some caster sugar on top.

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