Banana Halwa | How to make Banana Halwa

By Sharmila Kingsly  |  17th Mar 2017  |  
5 from 1 review Rate It!
  • Banana Halwa, How to make Banana Halwa
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

8

1

About Banana Halwa Recipe

Banana Halwa is a kids and toddler friendly recipe.It is very healthy as it has all natural ingredients used.Give a try you will just love it!!

Banana Halwa is delicious and authentic dish. Banana Halwa by Sharmila Kingsly is a great option when you want something interesting to eat at home. Restaurant style Banana Halwa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Banana Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banana Halwa. Banana Halwa is an amazing dish which is perfectly appropriate for any occasion. Banana Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banana Halwa at your home.

Banana Halwa

Ingredients to make Banana Halwa

  • Mashed banana – 1 cup (Any Variety of banana can be used)
  • sugar – ¼ cup
  • ghee 2 Tbsp
  • Nuts – to garnish

How to make Banana Halwa

  1. Peel the skin of the banana and mash it to a fine puree .If required you can pulse it in a food processor .Over ripe banana tastes best for the halwa. Heat a Non-stick pan and add in 1 tbsp of Ghee.
  2. Add in the mashed banana and stir for about 3 mins it will start to come together at this stage add in the sugar, the sugar level depends on the sweetness of the banana hence add it accordingly.
  3. The sugar will dissolve and appear gooey and then it will start coming together and the colour start changing at this stage.
  4. Add in the remaining 1 tbsp of ghee and mix well .At this stage you can also toss the require nuts in ghee and add it to the halwa.Stir well and when the entire halwa comes together without sticking on the pan. Switch off the flame.

My Tip:

Any variety of banana can be used for the halwa. Adjust the sugar quantity according to the sweetness of the banana. Tastes best when served chill.

Reviews for Banana Halwa (1)

Manvi Chauhana year ago

Looks really superb!
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