Steamed Idlis with leftover rice | How to make Steamed Idlis with leftover rice

By Vaishali Varaskar Kadam  |  17th Mar 2017  |  
5.0 from 3 reviews Rate It!
  • Steamed Idlis with leftover rice, How to make Steamed Idlis with leftover rice
Steamed Idlis with leftover riceby Vaishali Varaskar Kadam
  • Prep Time

    12

    Hours
  • Cook Time

    10

    mins
  • Serves

    10

    People

8

3





About Steamed Idlis with leftover rice Recipe

Steamed idlis with leftover rice. Very soft and spongy. Just try it once...you will love it.

Steamed Idlis with leftover rice is an authentic dish which is perfect to serve on all occasions. The Steamed Idlis with leftover rice is delicious and has an amazing aroma. Steamed Idlis with leftover rice by Vaishali Varaskar Kadam will help you to prepare the perfect Steamed Idlis with leftover rice in your kitchen at home. Steamed Idlis with leftover rice needs 720 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Steamed Idlis with leftover rice. This makes it easy to learn how to make the delicious Steamed Idlis with leftover rice. In case you have any questions on how to make the Steamed Idlis with leftover rice you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vaishali Varaskar Kadam. Steamed Idlis with leftover rice will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Steamed Idlis with leftover rice

Ingredients to make Steamed Idlis with leftover rice

  • Boiled rice 1 cup
  • Normal rice 2 cup
  • Cooked leftover rice 1/2 cup
  • Urad daal 1 cup

How to make Steamed Idlis with leftover rice

  1. Soak boiled rice, normal rice and urad daal for 6 to 7 hr.
  2. Drain the excess water and grind with cooked rice with required water.
  3. Make smooth paste.
  4. Not too thick not too thin.
  5. Keep the batter over night.
  6. Greased the idli maker with oil.
  7. Pour the idli batter as required.
  8. Steam idlis for 10/15 mins.
  9. Serve idlis with coconut chutney.

Reviews for Steamed Idlis with leftover rice (3)

Sukhmani Bedia year ago

Nice one!
Reply

Manvi Chauhana year ago

Looking really delicious!
Reply

BetterButter Editoriala year ago

Hi Vaishali, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!
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