Chapati noodles | How to make Chapati noodles

By silpa jorna  |  9th Oct 2015  |  
4.8 from 4 reviews Rate It!
  • Chapati noodles, How to make Chapati noodles
Chapati noodlesby silpa jorna
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

123

4





About Chapati noodles

Eating Chapatis everyday can get boring, be it for an adult or for a child. Now this is a tasty twist to make the same dish interesting and it is healthy too.

Chapati noodles is one dish which makes its accompaniments tastier. With the right mix of flavours, Chapati noodles has always been everyone's favourite. This recipe by silpa jorna is the perfect one to try at home for your family. The Chapati noodles recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chapati noodles is few minutes and the time taken for cooking is 20 minutes. This is recipe of Chapati noodles is perfect to serve 2 people. Chapati noodles is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chapati noodles. So do try it next time and share your experience of cooking Chapati noodles by commenting on this page below!

Chapati noodles

Ingredients to make Chapati noodles

  • Chapatis - 4
  • onions chopped - 2
  • cabbage chopped - 1/4 cup
  • ginger garlic paste - 3/4 tsp
  • green chilies slit - 2 to 3
  • capscicum - 1/4 cup (chopped)
  • beans cut - 1/4 cup
  • carrot - 1/4 cup
  • Salt as needed
  • pepper powder - 1/2 tsp
  • soya sauce - 1 to 2 tbsp
  • tomato sauce - 1/2 tsp
  • coriander leaves - a bunch
  • Oil - 2 tbsp

How to make Chapati noodles

  1. Make chapatis as normal and stack them and cut them into four quarters. Now cut each quarter into long strips and keep aside.
  2. Heat a pan with oil and add ginger-garlic paste and saute until raw smell goes away. Now add the onions and green chilies and fry until translucent
  3. Now add all the vegetables and fry for a few minutes. Now cover with a lid and let them cook until done. Keep sprinkling water whenever necessary to avoid them getting burnt.
  4. Now add the seasonings - salt, pepper powder, soya sauce, tomato sauce and mix well.
  5. Now add the cut strips of chapatis and saute until they are coated well with sauce. Sprinkle a few drops of water/milk if too dry.
  6. Garnish with coriander leaves and serve with raita.

My Tip:

You can mix and add other vegetables to your liking like broccoli. mushrooms, sprouts, cauliflower. You can also add 2 tbsp of cream instead of milk.

Reviews for Chapati noodles (4)

nasira shereefa year ago

wow tasty....
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Anita Kadian2 years ago

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Seema Srivastava2 years ago

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kamal kaur2 years ago

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