Instant Rava Appam | How to make Instant Rava Appam

4.7 from 7 reviews
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By Vama Dattani
Created on 9th Oct 2015
  • Instant Rava Appam, How to make Instant Rava Appam
Instant Rava Appamby Vama Dattani
  • Instant Rava Appam | How to make Instant Rava Appam (79 likes)

  • 7 reviews
    Rate It!
  • By Vama Dattani
    Created on 9th Oct 2015

About Instant Rava Appam

A shallow fried bite sized snack recipe for kids lunch box

Instant Rava Appam is a popular aromatic and delicious dish. You can try making this amazing Instant Rava Appam in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Instant Rava Appam by Vama Dattani has detailed steps with pictures so you can easily learn how to cook Instant Rava Appam at home without any difficulty. Instant Rava Appam is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Rava Appam would satiate your taste buds. You must try making Instant Rava Appam this weekend. Share your Instant Rava Appam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vama Dattani for inputs. In case you have any queries for Instant Rava Appam you can comment on the recipe page to connect with the Vama Dattani. You can also rate the Instant Rava Appam and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Instant Rava Appam

Ingredients to make Instant Rava Appam

  • 1 cup - Rava/suji/semolina
  • 1 - Onion
  • 3 to 4 tablespoon - curd or 1 cup - buttermilk
  • 1 tablespoon - oil + oil for pan
  • 1/4th tablespoon - Mustard Seeds
  • 1/4th tablespoon - Urad dal
  • 4 to 5 - Curry Leaves
  • Salt to Taste

How to make Instant Rava Appam

  1. Heat oil in a kadai. Add mustard seeds and curry, allow them to splutter. Then add urad dal and cook till it turns brown in color.
  2. Now add finely chopped onions and sprinkle some salt, cook till the onions are translucent.
  3. Take rava in a bowl and add some curd or butter milk.
  4. If you have added curd then add some water and make it in a batter form.
  5. Now add the onion mixture we prepared and mix, keep it aside for 15 minutes.
  6. Heat the appe skillet and add a drop of oil in each of it's grooves.
  7. When the oil is hot enough add a spoon full of rava mixture we prepared in each appe grooves.
  8. Cover the pan with any plate or lid and cook for 2 - 3 minutes.
  9. Flip the appam with the help of a spoon and cook for another 2 minutes. Instant rava appam/appe/paniyaram are ready. Serve them hot with peanut & coriander chutney.
My Tip: You can grated vegetables like carrot, capsicum, beetroot etc.

Reviews for Instant Rava Appam (7)

jayshree shah10 months ago
Nie, instant and healthy
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Srinivasan Santhanama year ago
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Ghazala Qureshia year ago
xcellent idea will try for sure.
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sweta sinhaa year ago
can we prepare it in idli stand
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sana Tungekara year ago
very palatable these are nice easy recipie
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Maithili Thangkhiewa year ago
Amazing recipe :)
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Ritu Sharma2 years ago
Nice recipe!
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