Instant Rava Appam | How to make Instant Rava Appam

By Vama Dattani  |  9th Oct 2015  |  
4.7 from 7 reviews Rate It!
  • Instant Rava Appam, How to make Instant Rava Appam
Instant Rava Appamby Vama Dattani
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About Instant Rava Appam Recipe

A shallow fried bite sized snack recipe for kids lunch box

Instant Rava Appam is a popular aromatic and delicious dish. You can try making this amazing Instant Rava Appam in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Instant Rava Appam by Vama Dattani has detailed steps with pictures so you can easily learn how to cook Instant Rava Appam at home without any difficulty. Instant Rava Appam is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Rava Appam would satiate your taste buds. You must try making Instant Rava Appam this weekend. Share your Instant Rava Appam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vama Dattani for inputs. In case you have any queries for Instant Rava Appam you can comment on the recipe page to connect with the Vama Dattani. You can also rate the Instant Rava Appam and give feedback.

Instant Rava Appam

Ingredients to make Instant Rava Appam

  • 1 cup - Rava/suji/semolina
  • 1 - onion
  • 3 to 4 tablespoon - curd or 1 cup - buttermilk
  • 1 tablespoon - oil + oil for pan
  • 1/4th tablespoon - mustard seeds
  • 1/4th tablespoon - urad dal
  • 4 to 5 - curry leaves
  • salt to Taste

How to make Instant Rava Appam

  1. Heat oil in a kadai. Add mustard seeds and curry, allow them to splutter. Then add urad dal and cook till it turns brown in color.
  2. Now add finely chopped onions and sprinkle some salt, cook till the onions are translucent.
  3. Take rava in a bowl and add some curd or butter milk.
  4. If you have added curd then add some water and make it in a batter form.
  5. Now add the onion mixture we prepared and mix, keep it aside for 15 minutes.
  6. Heat the appe skillet and add a drop of oil in each of it's grooves.
  7. When the oil is hot enough add a spoon full of rava mixture we prepared in each appe grooves.
  8. Cover the pan with any plate or lid and cook for 2 - 3 minutes.
  9. Flip the appam with the help of a spoon and cook for another 2 minutes. Instant rava appam/appe/paniyaram are ready. Serve them hot with peanut & coriander chutney.

My Tip:

You can grated vegetables like carrot, capsicum, beetroot etc.

Reviews for Instant Rava Appam (7)

jayshree shaha year ago

Nie, instant and healthy

Srinivasan Santhanama year ago


Ghazala Qureshia year ago

xcellent idea will try for sure.

sweta sinhaa year ago

can we prepare it in idli stand

sana Tungekara year ago

very palatable these are nice easy recipie

Maithili Thangkhiew2 years ago

Amazing recipe :)

Ritu Sharma2 years ago

Nice recipe!