Instant Rava Appam | How to make Instant Rava Appam

By Vama Dattani  |  9th Oct 2015  |  
4.7 from 7 reviews Rate It!
  • Instant Rava Appam, How to make Instant Rava Appam
Instant Rava Appamby Vama Dattani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

411

7





About Instant Rava Appam Recipe

A shallow fried bite sized snack recipe for kids lunch box

Instant Rava Appam

Ingredients to make Instant Rava Appam

  • 1 cup - Rava/suji/semolina
  • 1 - onion
  • 3 to 4 tablespoon - curd or 1 cup - buttermilk
  • 1 tablespoon - oil + oil for pan
  • 1/4th tablespoon - mustard seeds
  • 1/4th tablespoon - urad dal
  • 4 to 5 - curry leaves
  • salt to Taste

How to make Instant Rava Appam

  1. Heat oil in a kadai. Add mustard seeds and curry, allow them to splutter. Then add urad dal and cook till it turns brown in color.
  2. Now add finely chopped onions and sprinkle some salt, cook till the onions are translucent.
  3. Take rava in a bowl and add some curd or butter milk.
  4. If you have added curd then add some water and make it in a batter form.
  5. Now add the onion mixture we prepared and mix, keep it aside for 15 minutes.
  6. Heat the appe skillet and add a drop of oil in each of it's grooves.
  7. When the oil is hot enough add a spoon full of rava mixture we prepared in each appe grooves.
  8. Cover the pan with any plate or lid and cook for 2 - 3 minutes.
  9. Flip the appam with the help of a spoon and cook for another 2 minutes. Instant rava appam/appe/paniyaram are ready. Serve them hot with peanut & coriander chutney.

My Tip:

You can grated vegetables like carrot, capsicum, beetroot etc.

Reviews for Instant Rava Appam (7)

jayshree shaha year ago

Nie, instant and healthy
Reply

Srinivasan Santhanam2 years ago

Reply

Ghazala Qureshi2 years ago

xcellent idea will try for sure.
Reply

sweta sinha2 years ago

can we prepare it in idli stand
Reply

sana Tungekar2 years ago

very palatable these are nice easy recipie
Reply

Maithili Thangkhiew2 years ago

Amazing recipe :)
Reply

Ritu Sharma2 years ago

Nice recipe!
Reply

Cooked it ? Share your Photo