Veg Samosa Potli (Money bags) | How to make Veg Samosa Potli (Money bags)

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By Deepa Gupta
Created on 9th Oct 2015
  • Veg Samosa Potli (Money bags), How to make Veg Samosa Potli (Money bags)
Veg Samosa Potli (Money bags)by Deepa Gupta
  • Veg Samosa Potli (Money bags) | How to make Veg Samosa Potli (Money bags) (27 likes)

  • 1 review
    Rate It!
  • By Deepa Gupta
    Created on 9th Oct 2015

About Veg Samosa Potli (Money bags)

These are such cute looking potlis which can be a perfect evening snack for kids as well as a great starter for parties.

Veg Samosa Potli (Money bags) is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Veg Samosa Potli (Money bags) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Veg Samosa Potli (Money bags) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Veg Samosa Potli (Money bags) by Deepa Gupta in step by step with pictures so you can easily learn how to cook the perfect Veg Samosa Potli (Money bags) at your home without any difficulties. Veg Samosa Potli (Money bags) is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • Schezwan Sauce

Veg Samosa Potli (Money bags)

Ingredients to make Veg Samosa Potli (Money bags)

  • For the dough:
  • Maida - 1 cup
  • Ghee or oil - 2 to 3 tbsp
  • Ajwain - 1/4 tsp
  • Salt - 1/4 tsp
  • Water to bind the dough
  • For the filling:
  • Potatoes boiled and chopped - 2
  • Green peas - 2 tbsp
  • Jeera - 1 tsp
  • Ginger grated - 1/2 tsp
  • Cashew - 2 to 3 finely chopped
  • Red chili powder - 1/2 tsp
  • Chat masala - 1 tsp
  • Fennel or saunf powder - 1 to 2 tsp
  • Amchur powder - 1/2 tsp
  • Garam masala - 1/4 tsp
  • Finely chopped coriander as required
  • Coriander powder - 1 tsp
  • Oil to saute and fry
  • Salt to taste

How to make Veg Samosa Potli (Money bags)

  1. Add maida, salt and the ghee/oil in a bowl. Mix well to get crumb like mix. Then add water to form a stiff dough. Cover the dough, let it rest for 15 mins.
  2. Blanch the green peas in boiling water for 5 mins,keep aside.
  3. Heat 1 tbsp oil in a pan, add jeera and when it splutters add grated ginger and cashew. Add the potatoes and peas, stir to mix well. Add all the spices, powders and salt.
  4. Now add the fresh coriander and let the mixture cool.
  5. Now take the dough, make lemon sized balls. Roll out a small circle, and place 1 tsp of the cooled potato filling in the centre.
  6. Just around the filling, apply some water making a circle. Now try and give it a potli like shape as seen in the pic.
  7. Then cut a flat strip out of the same dough to tie around the potli.Make all your potlis ready like this and keep covered.
  8. Deep fry on medium flame by adjusting the flame. Enjoy with green chutney or schezwan sauce or ketchup.
My Tip: You can make variations with fillings made just out of green peas, or Chinese fillings etc.

Reviews for Veg Samosa Potli (Money bags) (1)

shalini mathur2 years ago