Veg Samosa Potli (Money bags) | How to make Veg Samosa Potli (Money bags)

By Deepa Gupta  |  9th Oct 2015  |  
4.0 from 1 review Rate It!
  • Veg Samosa Potli (Money bags), How to make Veg Samosa Potli (Money bags)
Veg Samosa Potli (Money bags)by Deepa Gupta
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

65

1





Video for key ingredients

  • Schezwan Sauce

About Veg Samosa Potli (Money bags)

These are such cute looking potlis which can be a perfect evening snack for kids as well as a great starter for parties.

Veg Samosa Potli (Money bags) is a popular aromatic and delicious dish. You can try making this amazing Veg Samosa Potli (Money bags) in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Veg Samosa Potli (Money bags) by Deepa Gupta has detailed steps with pictures so you can easily learn how to cook Veg Samosa Potli (Money bags) at home without any difficulty. Veg Samosa Potli (Money bags) is enjoyed by everyone and can be served on special occasions. The flavours of the Veg Samosa Potli (Money bags) would satiate your taste buds. You must try making Veg Samosa Potli (Money bags) this weekend. Share your Veg Samosa Potli (Money bags) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepa Gupta for inputs. In case you have any queries for Veg Samosa Potli (Money bags) you can comment on the recipe page to connect with the Deepa Gupta. You can also rate the Veg Samosa Potli (Money bags) and give feedback.

Veg Samosa Potli (Money bags)

Ingredients to make Veg Samosa Potli (Money bags)

  • For the dough:
  • Maida - 1 cup
  • Ghee or oil - 2 to 3 tbsp
  • Ajwain - 1/4 tsp
  • Salt - 1/4 tsp
  • Water to bind the dough
  • For the filling:
  • Potatoes boiled and chopped - 2
  • Green peas - 2 tbsp
  • Jeera - 1 tsp
  • Ginger grated - 1/2 tsp
  • Cashew - 2 to 3 finely chopped
  • Red chili powder - 1/2 tsp
  • Chat masala - 1 tsp
  • Fennel or saunf powder - 1 to 2 tsp
  • Amchur powder - 1/2 tsp
  • Garam masala - 1/4 tsp
  • Finely chopped coriander as required
  • Coriander powder - 1 tsp
  • Oil to saute and fry
  • Salt to taste

How to make Veg Samosa Potli (Money bags)

  1. Add maida, salt and the ghee/oil in a bowl. Mix well to get crumb like mix. Then add water to form a stiff dough. Cover the dough, let it rest for 15 mins.
  2. Blanch the green peas in boiling water for 5 mins,keep aside.
  3. Heat 1 tbsp oil in a pan, add jeera and when it splutters add grated ginger and cashew. Add the potatoes and peas, stir to mix well. Add all the spices, powders and salt.
  4. Now add the fresh coriander and let the mixture cool.
  5. Now take the dough, make lemon sized balls. Roll out a small circle, and place 1 tsp of the cooled potato filling in the centre.
  6. Just around the filling, apply some water making a circle. Now try and give it a potli like shape as seen in the pic.
  7. Then cut a flat strip out of the same dough to tie around the potli.Make all your potlis ready like this and keep covered.
  8. Deep fry on medium flame by adjusting the flame. Enjoy with green chutney or schezwan sauce or ketchup.

My Tip:

You can make variations with fillings made just out of green peas, or Chinese fillings etc.

Reviews for Veg Samosa Potli (Money bags) (1)

shalini mathur2 years ago

nice
Reply