These are such cute looking potlis which can be a perfect evening snack for kids as well as a great starter for parties.
Recipe Tags
Veg
Kitty Parties
Fusion
Snacks
Egg Free
Ingredients Serving: 4
For the dough:
Maida - 1 cup
Ghee or oil - 2 to 3 tbsp
Ajwain - 1/4 tsp
Salt - 1/4 tsp
Water to bind the dough
For the filling:
Potatoes boiled and chopped - 2
Green peas - 2 tbsp
Jeera - 1 tsp
Ginger grated - 1/2 tsp
Cashew - 2 to 3 finely chopped
Red chili powder - 1/2 tsp
Chat masala - 1 tsp
Fennel or saunf powder - 1 to 2 tsp
Amchur powder - 1/2 tsp
Garam masala - 1/4 tsp
Finely chopped coriander as required
Coriander powder - 1 tsp
Oil to saute and fry
Salt to taste
Instructions
Add maida, salt and the ghee/oil in a bowl. Mix well to get crumb like mix. Then add water to form a stiff dough. Cover the dough, let it rest for 15 mins.
Blanch the green peas in boiling water for 5 mins,keep aside.
Heat 1 tbsp oil in a pan, add jeera and when it splutters add grated ginger and cashew. Add the potatoes and peas, stir to mix well. Add all the spices, powders and salt.
Now add the fresh coriander and let the mixture cool.
Now take the dough, make lemon sized balls. Roll out a small circle, and place 1 tsp of the cooled potato filling in the centre.
Just around the filling, apply some water making a circle. Now try and give it a potli like shape as seen in the pic.
Then cut a flat strip out of the same dough to tie around the potli.Make all your potlis ready like this and keep covered.
Deep fry on medium flame by adjusting the flame.
Enjoy with green chutney or schezwan sauce or ketchup.
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Add maida, salt and the ghee/oil in a bowl. Mix well to get crumb like mix. Then add water to form a stiff dough. Cover the dough, let it rest for 15 mins.
Blanch the green peas in boiling water for 5 mins,keep aside.
Heat 1 tbsp oil in a pan, add jeera and when it splutters add grated ginger and cashew. Add the potatoes and peas, stir to mix well. Add all the spices, powders and salt.
Now add the fresh coriander and let the mixture cool.
Now take the dough, make lemon sized balls. Roll out a small circle, and place 1 tsp of the cooled potato filling in the centre.
Just around the filling, apply some water making a circle. Now try and give it a potli like shape as seen in the pic.
Then cut a flat strip out of the same dough to tie around the potli.Make all your potlis ready like this and keep covered.
Deep fry on medium flame by adjusting the flame.
Enjoy with green chutney or schezwan sauce or ketchup.
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