Login

Home / Recipes / Melting Chocolates

Photo of Melting Chocolates by Vidya Shriram at BetterButter
1855
2
5.0(1)
0

Melting Chocolates

Mar-17-2017
Vidya Shriram
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Melting Chocolates RECIPE

They are simply delicious

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Chilling
  • Dessert

Ingredients Serving: 8

  1. Milk Powder - 1 cup
  2. Cocoa Powder - Half cup
  3. Sugar - 1 cup
  4. Butter - 2 tbsp

Instructions

  1. 1. Dissolve sugar in 1 cup water and in medium flame bring to a 1 string consistency.
  2. 2. Add the milk powder and cocoa powder into the sugar syrup.
  3. Add in butter.
  4. Keep stirring until the mixture becomes semi thick.
  5. Leave in room temperature to cool up.
  6. Place them in moulds or shape them.
  7. Refrigerate for 3 - 4 hours.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Mar-24-2017
Manvi Chauhan   Mar-24-2017

Looks amazing

Similar Recipes

Chocolate Paan Sphere (Melting Effect)
rachita chauhan Rathor
  • 1365
  • 7

Melting moments
Sreemoyee Bhattacharjee
  • 1269
  • 6

Melting Toast
Anita Dholakia
  • 1208
  • 56

Melting moments
Sreemoyee Bhattacharjee
  • 1222
  • 7

Melting moments
Lovesh Kumawat
  • 1156
  • 3

Chocolate Biscuits Balls
Kanwaljeet Chhabra
  • 1386
  • 75
A password link has been sent to your mail. Please check your mail.
Close
SHARE