Name: Ghiya paneer halwa recipe by Kajal Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g ghiya (shredded); 250 g paneer (cottage cheese); 250 g sugar; 4 green cardamoms; 1 spoon desi ghee; 20 cashew nuts (according to your choice); 4 drops green food colour (optional)

ABOUT Ghiya paneer halwa RECIPE

Healthy and tasty halwa.

Ingredients Serving: 4

250 g ghiya (shredded)
250 g paneer (cottage cheese)
250 g sugar
4 green cardamoms
1 spoon desi ghee
20 cashew nuts (according to your choice)
4 drops green food colour (optional)

Instructions

Cook shredded ghiya on high flame till water drie
Add 1 spoon desi ghee in it and stir
Add sugar and mashed paneer and cook on medium flame.
When halwa dries, add small pieces of cashew nut and powdered cardamom. Stir a little and remove from flame.
Add four drops of green colour and mix. Serve hot.

Similar Recipes