Ghiya paneer halwa | How to make Ghiya paneer halwa

1 review
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ByKajal Singh
Created on 9th Oct 2015
  • Ghiya paneer halwa, How to make Ghiya paneer halwa
Ghiya paneer halwaby Kajal Singh
  • Ghiya paneer halwa | How to make Ghiya paneer halwa (16 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 9th Oct 2015

About Ghiya paneer halwa

Healthy and tasty halwa.

Ghiya paneer halwa is a delicious dish which is liked by the people of every age group. Ghiya paneer halwa by Kajal Singh is a step by step process which is best to understand for the beginners. Ghiya paneer halwa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ghiya paneer halwa takes few minute for the preparation and 30 minute for cooking. The aroma of this Ghiya paneer halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ghiya paneer halwa will be the best option for you. The flavor of Ghiya paneer halwa is unforgettable and you will enjoy each and every bite of this. Try this Ghiya paneer halwa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Ghiya paneer halwa

Ingredients to make Ghiya paneer halwa

  • 250 g ghiya (shredded)
  • 250 g paneer (cottage cheese)
  • 250 g sugar
  • 4 green cardamoms
  • 1 spoon desi ghee
  • 20 cashew nuts (according to your choice)
  • 4 drops green food colour (optional)

How to make Ghiya paneer halwa

  1. Cook shredded ghiya on high flame till water drie
  2. Add 1 spoon desi ghee in it and stir
  3. Add sugar and mashed paneer and cook on medium flame.
  4. When halwa dries, add small pieces of cashew nut and powdered cardamom. Stir a little and remove from flame.
  5. Add four drops of green colour and mix. Serve hot.

Reviews for Ghiya paneer halwa (1)

Madhu Dare2 years ago
very nice by madhu dare
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