Banana pan biscuits | How to make Banana pan biscuits

1 review
Rate It!
BySowjanya munukutla
Created on 18th Mar 2017
  • Banana pan biscuits, How to make Banana pan biscuits
Banana pan biscuitsby Sowjanya munukutla
  • Banana pan biscuits | How to make Banana pan biscuits (1 likes)

  • 1 review
    Rate It!
  • By Sowjanya munukutla
    Created on 18th Mar 2017

About Banana pan biscuits

With out oven or cooker

Banana pan biscuits is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Banana pan biscuits is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Banana pan biscuits at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Banana pan biscuits by Sowjanya munukutla in step by step with pictures so you can easily learn how to cook the perfect Banana pan biscuits at your home without any difficulties. Banana pan biscuits is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time25mins
  • Serves3People
Banana pan biscuits

Ingredients to make Banana pan biscuits

  • 1.fruit banana 1
  • 2.Atta flour 1cup
  • 3.cooking soda 1/4th tea spoon
  • 4.butter 2tea spoons
  • 5.somp seeds and crushed groundnuts 3teaspoons
  • 6.banana jam 1teaspoon
  • 7.pinch of salt

How to make Banana pan biscuits

  1. 1.take a bowl mix banana,attaflour,cookingsoda,pinch of salt,butter.
  2. 2.mix all the ingredients thoroughly and make the dough.
  3. 3.don't add water or milk,no need to add sugar,because banana is so sweetest fruit.
  4. 4.now take a chapati roller and roll ur dough like chapati and cut shape with biscuit cutter.
  5. 5.now heat a pan and put biscuit shapes and always turn both sides on lowflame until the colour changes to redish brown.
  6. 6.now ur biscuits will be cooked colorfully, garnish with banana jam and somp seeds.
My Tip: Those who are concerned about health try with atta flour.kids will love these biscuits.

Reviews for Banana pan biscuits (1)

Diksha Wahi5 months ago
Pretty ones
Reply

Cooked it ? Share your Photo