Bajra Roti Sang Methi Seeds & Boondi Mix Kadi | How to make Bajra Roti Sang Methi Seeds & Boondi Mix Kadi

By Ridhima Mohil  |  18th Mar 2017  |  
5 from 1 review Rate It!
  • Bajra Roti Sang Methi Seeds & Boondi Mix Kadi, How to make Bajra Roti Sang Methi Seeds & Boondi Mix Kadi
Bajra Roti Sang Methi Seeds & Boondi Mix Kadiby Ridhima Mohil
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

11

1

About Bajra Roti Sang Methi Seeds & Boondi Mix Kadi Recipe

Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi

The delicious and mouthwatering Bajra Roti Sang Methi Seeds & Boondi Mix Kadi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bajra Roti Sang Methi Seeds & Boondi Mix Kadi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bajra Roti Sang Methi Seeds & Boondi Mix Kadi. Ridhima Mohil shared Bajra Roti Sang Methi Seeds & Boondi Mix Kadi recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Bajra Roti Sang Methi Seeds & Boondi Mix Kadi. Try this delicious Bajra Roti Sang Methi Seeds & Boondi Mix Kadi recipe at home and surprise your family and friends. You can connect with the Ridhima Mohil of Bajra Roti Sang Methi Seeds & Boondi Mix Kadi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bajra Roti Sang Methi Seeds & Boondi Mix Kadi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bajra Roti Sang Methi Seeds & Boondi Mix Kadi with other users

Bajra Roti Sang Methi Seeds & Boondi Mix Kadi

Ingredients to make Bajra Roti Sang Methi Seeds & Boondi Mix Kadi

  • 2 cups bajra (black millet) flour
  • 1/4 cup low fat curds (dahi)
  • 1/2 tsp fennel seeds (saunf)
  • 1 tsp oil
  • salt to taste
  • yogurt sour 1 1/2 cups
  • Gram flour (besan) 4 tablespoons
  • ginger-garlic-green chilli : 1/2 tablespoon minute sliced
  • Red chilli powder 1/2 tablespoons
  • turmeric powder 1/4 teaspoon
  • ghee : 2 tablespoons
  • cloves 5-6
  • Black peppercorns 1/5
  • cumin seeds 1 teaspoon
  • fenugreek seeds (methi dana) 1 tablespoon
  • asafoetida a pinch
  • Boondi : 1 cup

How to make Bajra Roti Sang Methi Seeds & Boondi Mix Kadi

  1. Bajra ki Roti
  2. Combine all the ingredients and knead into a soft dough using water only if required.
  3. Divide the dough into 7 equal portions
  4. Roll out each portion into a circle with hands
  5. Cook each roti on a tava on both sides till brown spots appear.
  6. Serve Hot
  7. Kadi
  8. To make kadhi, combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl. Add 500 ml water and whisk well
  9. Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute.
  10. Add asafoetida, chopped ginger and red chillies, mix and sauté.
  11. Now add Meethi( soaked in the night) and stir for few mintues
  12. Now add the batter and stir continouly until the bubbles seen in the kadai. As the batter is thick add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes.
  13. Lastly add Boondi and Coriander leaves for garnishing Serve it hot with Bajra ki Roti or Rice .

My Tip:

We can use Kasuri Meethi as well instead of Meethi Seeds

Reviews for Bajra Roti Sang Methi Seeds & Boondi Mix Kadi (1)

Diksha Wahia year ago

Nice recipe
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