Instant Gulab Jamuns (Milk Powder) | How to make Instant Gulab Jamuns (Milk Powder)

2 reviews
Rate It!
ByDeepa Gupta
Created on 9th Oct 2015
  • Instant Gulab Jamuns (Milk Powder), How to make Instant Gulab Jamuns (Milk Powder)
Instant Gulab Jamuns (Milk Powder)by Deepa Gupta
  • Instant Gulab Jamuns (Milk Powder) | How to make Instant Gulab Jamuns (Milk Powder) (65 likes)

  • 2 reviews
    Rate It!
  • By Deepa Gupta
    Created on 9th Oct 2015

About Instant Gulab Jamuns (Milk Powder)

My 2 year old gets so excited the moment he see's mummy is making 'Gulab Jamun'.

Instant Gulab Jamuns (Milk Powder) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Instant Gulab Jamuns (Milk Powder) at your home. Instant Gulab Jamuns (Milk Powder) by Deepa Gupta will help you to prepare the perfect Instant Gulab Jamuns (Milk Powder) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Instant Gulab Jamuns (Milk Powder).

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Instant Gulab Jamuns (Milk Powder)

Ingredients to make Instant Gulab Jamuns (Milk Powder)

  • Sugar - 2 cups
  • Water - 1.5 cups
  • Milk powder (full fat) - 1 cup
  • Maida - 1/2 cup
  • Fresh cream - 1/2 cup or a little more
  • Cardamom - 3 to 4
  • Ghee - 1 tbsp
  • Baking powder - 1/2 tsp
  • Oil or ghee for frying the jamuns
  • A pinch of salt

How to make Instant Gulab Jamuns (Milk Powder)

  1. For the dough: Take the milk powder, maida, salt, baking powder in a bowl. Add ghee and mix well.
  2. Now add the fresh cream and form a soft smooth dough with a light hand to form a khoya like consistency.
  3. If you feel dough is a little dry then add more cream. Now make small balls and cover them with a cloth.
  4. Heat oil or ghee in a kadhai. Fry these balls on medium to high flame. Remove and place them on kitchen paper.
  5. Now take 2 cups of sugar and 1.5 cups water in a pan to make sugar syrup. Add some cardamom and boil this mix well to make the syrup.
  6. Add the jamuns to this syrup and keep them aside after closing the flame for 2-3 hours so that the jamuns absorb the syrup well.
  7. You can add saffron strands as well Yummy & soft Gulab Jamuns are ready.

Reviews for Instant Gulab Jamuns (Milk Powder) (2)

palshigupta a year ago
hi deepa I'm on the go for trying your recipe. when I put my balls in hot oil they fluffs and become too soft to handle pls help. waiting
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Rita Sharma Arora2 years ago
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