Instant Gulab Jamuns (Milk Powder) | How to make Instant Gulab Jamuns (Milk Powder)

By Deepa Gupta  |  9th Oct 2015  |  
4.0 from 2 reviews Rate It!
  • Instant Gulab Jamuns (Milk Powder), How to make Instant Gulab Jamuns (Milk Powder)
Instant Gulab Jamuns (Milk Powder)by Deepa Gupta
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

384

2





Video for key ingredients

  • How to make Khoya

About Instant Gulab Jamuns (Milk Powder)

My 2 year old gets so excited the moment he see's mummy is making 'Gulab Jamun'.

Instant Gulab Jamuns (Milk Powder) is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepa Gupta teaches how to make Instant Gulab Jamuns (Milk Powder) step by step in detail. This makes it easy to cook Instant Gulab Jamuns (Milk Powder) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Instant Gulab Jamuns (Milk Powder) at home. This amazing and mouthwatering Instant Gulab Jamuns (Milk Powder) takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Instant Gulab Jamuns (Milk Powder) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Instant Gulab Jamuns (Milk Powder) is a good option for you. The flavour of Instant Gulab Jamuns (Milk Powder) is palatable and you will enjoy each and every bite of this. Try this Instant Gulab Jamuns (Milk Powder) and impress your family and friends.

Instant Gulab Jamuns (Milk Powder)

Ingredients to make Instant Gulab Jamuns (Milk Powder)

  • Sugar - 2 cups
  • Water - 1.5 cups
  • Milk powder (full fat) - 1 cup
  • Maida - 1/2 cup
  • Fresh cream - 1/2 cup or a little more
  • Cardamom - 3 to 4
  • Ghee - 1 tbsp
  • Baking powder - 1/2 tsp
  • Oil or ghee for frying the jamuns
  • A pinch of salt

How to make Instant Gulab Jamuns (Milk Powder)

  1. For the dough: Take the milk powder, maida, salt, baking powder in a bowl. Add ghee and mix well.
  2. Now add the fresh cream and form a soft smooth dough with a light hand to form a khoya like consistency.
  3. If you feel dough is a little dry then add more cream. Now make small balls and cover them with a cloth.
  4. Heat oil or ghee in a kadhai. Fry these balls on medium to high flame. Remove and place them on kitchen paper.
  5. Now take 2 cups of sugar and 1.5 cups water in a pan to make sugar syrup. Add some cardamom and boil this mix well to make the syrup.
  6. Add the jamuns to this syrup and keep them aside after closing the flame for 2-3 hours so that the jamuns absorb the syrup well.
  7. You can add saffron strands as well Yummy & soft Gulab Jamuns are ready.

Reviews for Instant Gulab Jamuns (Milk Powder) (2)

Shilpa gupta a year ago

hi deepa I'm on the go for trying your recipe. when I put my balls in hot oil they fluffs and become too soft to handle pls help. waiting
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Rita Sharma Arora2 years ago

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