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Photo of Banoffee pie by Fayiza Sabeek at BetterButter
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Banoffee pie

Mar-18-2017
Fayiza Sabeek
90 minutes
Prep Time
0 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Banoffee pie RECIPE

Rich and exotic English dessert of United Kingdom origin.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Freezing
  • Dessert

Ingredients Serving: 8

  1. 1 can condensed milk
  2. 1 Pack digestive biscuits
  3. Butter few tbsps
  4. 2 sachet Whipping cream
  5. Banana sliced

Instructions

  1. Remove the label from the condensed milk tin and place in a pressure cooker.
  2. Pour water until it cover the can.
  3. Pressure cook for 50 min.
  4. Switch off the stove and set aside.
  5. Once the pressure settles remove the can and set aside.
  6. This toffee is known as Dulce De Leche.
  7. Dont open the condensed milk can until it cools down or else it may splash out
  8. In the meantime crush the biscuits and add the melted butter to it.Mix well.
  9. Pat it in the dessert pan.
  10. Refrigerate for 30min.
  11. Pour the Dulce De Leche above the crumbs.No need to use the full tin.Use as per your sweet tooth.
  12. Place the sliced bananas over the DDL.
  13. Top it with whipping cream.
  14. Refrigerate for 60 minutes.

Reviews (3)  

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Shakuntla Parmar
Jan-15-2018
Shakuntla Parmar   Jan-15-2018

Diksha Wahi
Mar-24-2017
Diksha Wahi   Mar-24-2017

Excellent!

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