Kushboo Idly | How to make Kushboo Idly

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By Sagarika Sudharshan
Created on 9th Oct 2015
  • Kushboo Idly, How to make Kushboo Idly
  • Kushboo Idly | How to make Kushboo Idly (17 likes)

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    Rate It!
  • By Sagarika Sudharshan
    Created on 9th Oct 2015

About Kushboo Idly

I know many of you will be wondering by looking at the name “Kushboo Idly” and some of you must have already started thinking the first time you had a Kushboo idly. I was talking with my mom the other day and asked her if there’s any other type of idly which I can prepare rather than same. She instantly said try Kushboo idly. My husband is from Andhra and I am basically from Chennai. He loves south Indian food. When I prepared this Kushboo idly for him at dinner, he laughed and asked why the name ‘Kushboo Idly’?, Kushboo Idly is named after the chubby and bubbly south Indian actress Kushboo. This Kushboo Idly’s will be soft, fluffy and pure white. It goes well with sambar and chutney.

Kushboo Idly is an authentic dish which is perfect to serve on all occasions. The Kushboo Idly is delicious and has an amazing aroma. Kushboo Idly by Sagarika Sudharshan will help you to prepare the perfect Kushboo Idly in your kitchen at home. Kushboo Idly needs few minutes for the preparation and 1140 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kushboo Idly. This makes it easy to learn how to make the delicious Kushboo Idly. In case you have any questions on how to make the Kushboo Idly you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sagarika Sudharshan. Kushboo Idly will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time19Hours
  • Serves4People
Kushboo Idly

Ingredients to make Kushboo Idly

  • Raw Rice 2 Cups
  • Urad Dhal 1/4 Cup + 2 Tbsp
  • Sago/Sabhudhana /Javvarisi 1/4 cup (white big ones)
  • Fenugreek seeds 1/2 Tsp
  • Water and salt as required

How to make Kushboo Idly

  1. Wash everything well : Rice, sabhudhana, urad dal and fenugreek seeds and soak well in water for 8-10 hours or overnight.
  2. In a Grinder, add everything with required water and prepare the batter. The batter should not be too thick or too watery. Prepare the batter the same like u prepare for a normal idly.
  3. Remove the batter from the grinder, add salt and let it ferment for 8 hours until it’s all nice and foamy.
  4. Pour the idly in idly plate and steam it for 15 minutes like we normally steam regular idlys.

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