Kushboo Idly | How to make Kushboo Idly

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BySagarika Sudharshan
Created on 9th Oct 2015
  • Kushboo Idly, How to make Kushboo Idly
  • Kushboo Idly | How to make Kushboo Idly (13 likes)

  • 0 reviews
    Rate It!
  • By Sagarika Sudharshan
    Created on 9th Oct 2015

About Kushboo Idly

I know many of you will be wondering by looking at the name “Kushboo Idly” and some of you must have already started thinking the first time you had a Kushboo idly. I was talking with my mom the other day and asked her if there’s any other type of idly which I can prepare rather than same. She instantly said try Kushboo idly. My husband is from Andhra and I am basically from Chennai. He loves south Indian food. When I prepared this Kushboo idly for him at dinner, he laughed and asked why the name ‘Kushboo Idly’?, Kushboo Idly is named after the chubby and bubbly south Indian actress Kushboo. This Kushboo Idly’s will be soft, fluffy and pure white. It goes well with sambar and chutney.

The delicious and mouthwatering Kushboo Idly is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kushboo Idly is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kushboo Idly. Sagarika Sudharshan shared this Kushboo Idly recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Kushboo Idly. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kushboo Idly recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time19Hours
  • Serves4People
Kushboo Idly

Ingredients to make Kushboo Idly

  • Raw Rice 2 Cups
  • Urad Dhal 1/4 Cup + 2 Tbsp
  • Sago/Sabhudhana /Javvarisi 1/4 cup (white big ones)
  • Fenugreek seeds 1/2 Tsp
  • Water and salt as required

How to make Kushboo Idly

  1. Wash everything well : Rice, sabhudhana, urad dal and fenugreek seeds and soak well in water for 8-10 hours or overnight.
  2. In a Grinder, add everything with required water and prepare the batter. The batter should not be too thick or too watery. Prepare the batter the same like u prepare for a normal idly.
  3. Remove the batter from the grinder, add salt and let it ferment for 8 hours until it’s all nice and foamy.
  4. Pour the idly in idly plate and steam it for 15 minutes like we normally steam regular idlys.

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