Chikoo Kulfi | How to make Chikoo Kulfi

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ByNeelam Barot
Created on 18th Mar 2017
  • Chikoo Kulfi, How to make Chikoo Kulfi
Chikoo Kulfiby Neelam Barot
  • Chikoo Kulfi | How to make Chikoo Kulfi (2 likes)

  • 1 review
    Rate It!
  • By Neelam Barot
    Created on 18th Mar 2017

About Chikoo Kulfi

Welcoming summer with natural fresh fruits. Taste is just super yummy.

Chikoo Kulfi is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chikoo Kulfi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chikoo Kulfi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chikoo Kulfi by Neelam Barot in step by step with pictures so you can easily learn how to cook the perfect Chikoo Kulfi at your home without any difficulties. Chikoo Kulfi is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time0mins
  • Serves4People
Chikoo Kulfi

Ingredients to make Chikoo Kulfi

  • Chikoo - 6 chopped
  • Sugar - 2 tbsp
  • Cardamom - 1/4 tsp
  • Vanilla extract - 1/4 tsp
  • Milk - 3 cups
  • Milk powder - 1 tbsp

How to make Chikoo Kulfi

  1. Take a juicer bowl add chopped chickoo, sugar, milk, milk powder, cardamom, vanilla extract and churn them for 5 minutes.
  2. Pour this mixture in to the kulfi mould and fridge for over night.
  3. Next day demould the kulfi and serve .
My Tip: You can add dry fruits for a rich taste.

Reviews for Chikoo Kulfi (1)

Isha Prasad5 months ago
love it