Banana Toffee Souffle | How to make Banana Toffee Souffle

By Swapna Sunil  |  18th Mar 2017  |  
4.3 from 3 reviews Rate It!
  • Banana Toffee Souffle , How to make Banana Toffee Souffle
Banana Toffee Souffle by Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    8

    mins
  • Serves

    6

    People

26

3

About Banana Toffee Souffle Recipe

Crispy from the outside, soft and fluffy from inside, a soufflé can be filled with many of your favorite ingredients. Making a souffle is actually a simple process, despite its reputation for being difficult to make. Here, I present the perfect Banana toffee souffle, a slight twist to the regular one but definitely a melt in mouth dessert.

Banana Toffee Souffle , a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Toffee Souffle by Swapna Sunil will definitely help you in its preparation. The Banana Toffee Souffle can be prepared within 20 minutes. The time taken for cooking Banana Toffee Souffle is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Banana Toffee Souffle step by step. The detailed explanation makes Banana Toffee Souffle so simple and easy that even beginners can try it out. The recipe for Banana Toffee Souffle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Toffee Souffle from BetterButter.

Banana Toffee Souffle

Ingredients to make Banana Toffee Souffle

  • bananas - 2
  • Toffee sauce - 3 tsp
  • egg whites - 3 large
  • Castor sugar - 3 tbsp
  • Unsalted butter for greasing
  • sugar for sprinkling

How to make Banana Toffee Souffle

  1. Blend toffee sauce and banana to a smooth paste.
  2. Grease the ramekins with butter and sprinkle them with sugar.
  3. Beat egg whites until just before soft peaks, then add castor sugar and beat to soft peaks.
  4. Add ⅓ of the egg mixture into the banana mixture.
  5. Then gently fold the rest of the whites together.
  6. Fill the greased ramekins with the mixture to the top, use a knife and scrape across the top of each ramekin removing any excess.
  7. Run your thumb along the edges of the ramekins until slight gap forms in between the walls and the banana whites mixture.
  8. The previous step helps the souffle to rise up evenly.
  9. Bake them in a preheated oven at 180 degree centigrade for exactly 8 minutes.
  10. Serve them immediately with a dust of icing sugar.
  11. The rise of the souffle definitely leaves one jaw stuck. Crusty top and velvety melting centers makes it a spoon licking French dessert.
  12. Have it with your partner.

My Tip:

Make sure that butter and eggs are at room temperature. Do not forget to preheat the oven for 10 minutes.

Reviews for Banana Toffee Souffle (3)

Isha Prasada year ago

lovely recipe
Reply

RACHNA SEHDEVa year ago

Plz tell me the exact recipe of toffee sauce
Reply

Latha Nair2 years ago

soo good.
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