Name: Afghani Chicken recipe by Shabnam Khan at BetterButter
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 2
Ingredients: 500 gms Chicken (medium sized pieces); Medium ring sliced onions - 3; Tomato puree - 1/2 cup; Fresh cream - 1 cup; Cardamom powder - 1/2 tsp; Cumin powder - 1 tsp; Black pepper powder - 1/2 tsp; Yogurt - 3 tbsp; Red chili powder - 1/2 tsp; Salt to taste; Ghee - 2 tbsp; Coriander leaves to garnish

Ingredients Serving: 2

500 gms Chicken (medium sized pieces)
Medium ring sliced onions - 3
Tomato puree - 1/2 cup
Fresh cream - 1 cup
Cardamom powder - 1/2 tsp
Cumin powder - 1 tsp
Black pepper powder - 1/2 tsp
Yogurt - 3 tbsp
Red chili powder - 1/2 tsp
Salt to taste
Ghee - 2 tbsp
Coriander leaves to garnish

Instructions

For marination: take chicken, cream, yogurt and all spices mentioned along with salt in a bowl and mix. Keep it in the refrigerator for 2 hours.
After 2 hours of marination take out the chicken and place aside. Meanwhile, add ghee in a hot pan and add the ring sliced onions.
When the onion turns slightly brown, put tomato puree and saute again. Sprinkle some salt over it.
After 2-3 minutes, add the marinated chicken and cover it with a lid.
Let the chicken cook over low flame.
Keep turning the sides of chicken pieces so that they are evenly cooked.
In 20 minutes this delicious dish is ready to taste. Garnish the dish with coriander leaves.

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