Vazakkai Vada (Raw Banana Vada) | How to make Vazakkai Vada (Raw Banana Vada)

4.3 from 3 reviews
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By Amrita Iyer
Created on 18th Mar 2017
  • Vazakkai Vada (Raw Banana Vada), How to make Vazakkai Vada (Raw Banana Vada)
Vazakkai Vada (Raw Banana Vada)by Amrita Iyer
  • Vazakkai Vada (Raw Banana Vada) | How to make Vazakkai Vada (Raw Banana Vada) (8 likes)

  • 3 reviews
    Rate It!
  • By Amrita Iyer
    Created on 18th Mar 2017

About Vazakkai Vada (Raw Banana Vada)

Raw Banana is called Vazakkai in Tamil and this recipe is an old and almost forgotten one which used to be made in the beautiful city of Ooty. An octogenarian who ran a small tea and snack stall gave me this information while I was sipping a hot cup of the most delicious tasting Orange Pekoe variety freshly sourced from the lush tea gardens. She told me that as Bananas did not grow in the cold climate, they were sourced from the city of Coimbatore - the nearest Tamil Nadu Banana growing region as early as the 1950s - 70s. They were carefully preserved - the ripe ones in jaggery syrup and the raw ones were boiled, mashed and refrigerated. I fell in love with this Vada at the first bite - It was piping hot from the frying pan, crispy on the outside and soft and flavourful with a whole burst of flavors in the mouth. This Vada is so easy and delicious.

The delicious and mouthwatering Vazakkai Vada (Raw Banana Vada) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vazakkai Vada (Raw Banana Vada) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vazakkai Vada (Raw Banana Vada). Amrita Iyer shared Vazakkai Vada (Raw Banana Vada) recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious Vazakkai Vada (Raw Banana Vada). Try this delicious Vazakkai Vada (Raw Banana Vada) recipe at home and surprise your family and friends. You can connect with the Amrita Iyer of Vazakkai Vada (Raw Banana Vada) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vazakkai Vada (Raw Banana Vada) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vazakkai Vada (Raw Banana Vada) with other users

  • Prep Time50mins
  • Cook Time10mins
  • Serves12People
Vazakkai Vada (Raw Banana Vada)

Ingredients to make Vazakkai Vada (Raw Banana Vada)

  • 4 Raw bananas - peeled and pressure cooked till fork tender
  • 1 Big potato - peeled pressure cooked till fork tender
  • 2 Medium onions - peeled and chopped finely
  • 3 Green chilies - chopped finely
  • 1 tsp Turmeric powder (haldi)
  • 1 tsp Cumin powder (jeera)
  • 2 tsp Coriander powder (dhania)
  • 2 tsp Salt
  • 1 tsp Chili powder
  • 4 tbsp Oil
  • To serve: onion rings tossed in salt and lemon juice

How to make Vazakkai Vada (Raw Banana Vada)

  1. Put the cooked raw bananas and potatoes in a large bowl and mash very well with a potato masher, till no lumps remain. Heat 1 tbsp oil in a pan and add the chopped onions and green chilies.
  2. Sauté till onions become tender and add the mashed raw bananas and potatoes. Add the dry masalas - cumin, coriander, chili powder and salt and mix well. Add 2 tsp oil if the mixture becomes very dry.
  3. Mix well and taste for salt. And put it on a plate to cool down.
  4. After it cools to room temperature shape the mixture into evenly shaped round vadas. Heat the remaining oil in a frying pan and shallow fry each vada for at least 5 minutes on medium flame. Take 2-3 minutes per side.
  5. If you are frying it on the medium flame, each side would be crisp and delicious with a lovely soft centre.
  6. Remove into a serving plate and serve hot with the prepared onion rings and any chutney of your choice or tomato ketchup.
My Tip: Fry the Vadas in less oil.

Reviews for Vazakkai Vada (Raw Banana Vada) (3)

Isha Prasad7 months ago
sooo yummy
Reply

Padma I7 months ago
It's recipes like this which should be saved.Precious indeed.
Reply

krishna v7 months ago
Yummy
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