Steamed Methi Muthiya | How to make Steamed Methi Muthiya

By Bibha Sinha  |  19th Mar 2017  |  
5 from 1 review Rate It!
  • Steamed Methi Muthiya, How to make Steamed Methi Muthiya
Steamed Methi Muthiyaby Bibha Sinha
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

37

1

About Steamed Methi Muthiya Recipe

Methi muthiya is a popular snack of Gujarat. Some use to fry them but I got the recipe where these dumplings are steamed and become healthier and tastier. Chopping the leaves are a little bit messy and painful but when it tastes its worth it.

Steamed Methi Muthiya is a delicious dish which is liked by people of all age groups. Steamed Methi Muthiya by Bibha Sinha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Steamed Methi Muthiya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Steamed Methi Muthiya takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Steamed Methi Muthiya is a good option for you. The flavour of Steamed Methi Muthiya is tempting and you will enjoy each bite of this. Try this Steamed Methi Muthiya on weekends and impress your family and friends. You can comment and rate the Steamed Methi Muthiya recipe on the page below.

Steamed Methi Muthiya

Ingredients to make Steamed Methi Muthiya

  • For muthiyas we require:
  • Chopped green methi leaves - 2 cups
  • ginger and chili paste - 2 tsp
  • Besan (Bengal gram flour) - 2 cups
  • sooji - 2 tsp
  • jeera seeds - 1 tsp
  • hing a pinch or two
  • White til - 1 tsp
  • sugar - 1 tsp
  • salt to taste
  • turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • Red chili powder - 1/2 tsp
  • lemon juice - 2 tsp
  • mustard oil - 2 tsp
  • baking soda a pinch
  • water or curd (I used curd) - 2 to 3 tsp
  • For tempering:
  • oil - 2 tsp
  • mustard seeds black - 1 tsp
  • curry leaves - 8 to 10
  • hing - 1/4 tsp
  • For garnish:
  • White til - 1/2 tsp
  • coconut grated - 1 tsp (optional)

How to make Steamed Methi Muthiya

  1. Make a soft dough for muthiyas.
  2. Mix all the ingredients of muthiya list except curd or water.
  3. Mix nicely, let it rest for 3-5 minutes.
  4. Meanwhile, prepare the steamer.
  5. Grease the tray or plate in which you want to steam muthiyas.
  6. The mix will become soft and starts to form dough.
  7. Add water or curd little at a time to make soft dough.
  8. Grease ur hands and shape the dough into elongated sausage shape.
  9. Make 2-3 sausage shape. We will cut them after steaming, so not to worry if they are long.
  10. Put them in the gerased plate and steam them for 18-20 minutes.
  11. To check whether they are cooked or not insert a toothpick or knife in muthiyas, if it comes clean then they are ready.
  12. Take out the muthiyas from steamer carefully and let them cool.
  13. Cut muthiyas into 1/2 inch thickness.
  14. Now heat a kadhai, add oil and let it smoke.
  15. Add mustard seeds.
  16. When seeds crackled add hing and curry leaves.
  17. Add muthiyas and fry for 1-2 minutes.
  18. Methi Muthiyas are ready, garnish it with til.
  19. Serve hot or warm with green chutney or ketchup or any other chutney of your choice.

My Tip:

You can also roast steamed muthiyas with the little oil before cutting into pieces. You can use lemon juice.

Reviews for Steamed Methi Muthiya (1)

Isha Prasada year ago

super yummy
Reply

Cooked it ? Share your Photo