Barley roti | How to make Barley roti

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By saranya mohan
Created on 19th Mar 2017
  • Barley roti, How to make Barley roti
Barley rotiby saranya mohan
  • Barley roti | How to make Barley roti (1 likes)

  • 1 review
    Rate It!
  • By saranya mohan
    Created on 19th Mar 2017

About Barley roti

This recipe helps in weight loss. Tastes like akki roti.

Barley roti is an authentic dish which is perfect to serve on all occasions. The Barley roti is delicious and has an amazing aroma. Barley roti by saranya mohan will help you to prepare the perfect Barley roti in your kitchen at home. Barley roti needs 40 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Barley roti. This makes it easy to learn how to make the delicious Barley roti. In case you have any questions on how to make the Barley roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like saranya mohan. Barley roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time40mins
  • Cook Time10mins
  • Serves2People
Barley roti

Ingredients to make Barley roti

  • Wheat flour 1 cup
  • Barley flour 3/4 cup
  • Salt
  • Oil 1 tablespoon
  • Green chillies chopped
  • Curry leaves few torn into pieces
  • Grated ginger 1/2 tsp
  • Cumin 1/2 tsp
  • Water

How to make Barley roti

  1. Add all the ingredients together in a bowl and mix them.
  2. Add water as required to make a soft dough.
  3. The dough should be softer than we make for chapati.
  4. Rest the dough for 30 minutes
  5. Make balls out of the dough as done for rotis
  6. Spread the balls on a plastic sheet or banana leaf with help of oil
  7. Heat tawa. Add some oil or ghee. Place the roti on tawa and cook on both sides.
  8. Serve with green chutney or ketchup or coconut chutney
My Tip: I prepared barley flour by roasting barley dalia and powdered it using mixie. If you don't get barley flour u can prepare as i did. Roast the dalia to golden brown color and then powder the same. Also, you can add poha to the dough to get softness. Soak poha for 30 minutes then smash it well with your hands and then add to the given ingredients.

Reviews for Barley roti (1)

Isha Prasad7 months ago
yummy
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