Stuffed idli | How to make Stuffed idli

Name: Stuffed Idli
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 cups semolina; 3/4 cup curd; 4-5 finely chopped curry leaves; 1 tbsp coriander leaves; Water as required; Eno 1 sachet; Salt as per taste; 2 boiled and mashed potatoes; 1 medium chopped onion; 1 tsp each of mustard seeds, urad dal and chana dal; 1 tbsp oil; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tbsp chopped coriander

By Vvarsha Thakkar | 19th Mar 2017 |

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Stuffed idliby Vvarsha Thakkar

Prep Time
20
mins
Cook Time
0
mins
Serves
4
People

2 saves

1 review

1 like

About Stuffed idli Recipe

It's an instant recipe. I always forget to prepare the batter and end up making rava dosa or rava idli.

Stuffed idli is delicious and authentic dish. Stuffed idli by Vvarsha Thakkar is a great option when you want something interesting to eat at home. Restaurant style Stuffed idli is liked by most people . The preparation time of this recipe is 20 minutes and it takes few minutes to cook it properly. Stuffed idli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed idli. Stuffed idli is an amazing dish which is perfectly appropriate for any occasion. Stuffed idli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed idli at your home.

Stuffed idli

Ingredients to make Stuffed idli

2 cups semolina
3/4 cup curd
4-5 finely chopped curry leaves
1 tbsp coriander leaves
water as required
Eno 1 sachet
salt as per taste
2 boiled and mashed potatoes
1 medium chopped onion
1 tsp each of mustard seeds, urad dal and chana dal
1 tbsp oil
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp amchur powder
1 tbsp chopped coriander

How to make Stuffed idli

First mix rava, water, curd, salt, chopped coriander and curry leaves.
Heat a wok. Add oil, mustard seeds, chana dal, urad dal, chopped onion and green chilies. Add red chili powder, turmeric powder, amchur powder, salt, mashed potatoes, coriander leaves. Mix well. Let it cool. And make small round flat tikkis.
Heat idli pan. Oil the plates. Add half tbsp of batter, then put the tikkis, again put half tbsp of batter on the top. Steam for 8 to 10 minutes. Serve with coconut chutney and ghee podi.

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The authentic recipe of Stuffed idli is prepared and provided by Vvarsha Thakkar. Better Butter does not take any responsibility for any duplicity or plagiarism.

Stuffed idli | How to make Stuffed idli