Mawa Banana Gulab Jamun (kuch hatke) | How to make Mawa Banana Gulab Jamun (kuch hatke)

By Manisha Shukla  |  19th Mar 2017  |  
4 from 1 review Rate It!
  • Mawa Banana Gulab Jamun (kuch hatke), How to make Mawa Banana Gulab Jamun (kuch hatke)
Mawa Banana Gulab Jamun (kuch hatke)by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

16

1

About Mawa Banana Gulab Jamun (kuch hatke) Recipe

I was making Gulab Jamun often after marriage to impress my in-laws and my kids, but as they grew up and went out of town for higher studies then it was made less often. Now, I have two granddaughters who love sweets. So presenting this for them.

Mawa Banana Gulab Jamun (kuch hatke), a deliciously finger licking recipe to treat your family and friends. This recipe of Mawa Banana Gulab Jamun (kuch hatke) by Manisha Shukla will definitely help you in its preparation. The Mawa Banana Gulab Jamun (kuch hatke) can be prepared within 15 minutes. The time taken for cooking Mawa Banana Gulab Jamun (kuch hatke) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mawa Banana Gulab Jamun (kuch hatke) step by step. The detailed explanation makes Mawa Banana Gulab Jamun (kuch hatke) so simple and easy that even beginners can try it out. The recipe for Mawa Banana Gulab Jamun (kuch hatke) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mawa Banana Gulab Jamun (kuch hatke) from BetterButter.

Mawa Banana Gulab Jamun (kuch hatke)

Ingredients to make Mawa Banana Gulab Jamun (kuch hatke)

  • Raw banana 2
  • mawa 125 grams
  • maida 1 tbsp
  • Cocoa powder 1/2 tsp
  • sugar 250 grms
  • water 1 cup
  • cardamom powder 1 tsp
  • Oil or vegetable ghee for frying
  • rose essence (optional) 1/2 tsp

How to make Mawa Banana Gulab Jamun (kuch hatke)

  1. Pressure cook raw bananas to 3 whistles and cool.
  2. Heat pan, add water, sugar and make sugar syrup of 1 string consistancy.
  3. Grate the bananas
  4. Grate mawa too and add to banana mix. Add cardamom powder.
  5. Mix everything kneading with palm. Make cylindrical shaped from banana mawa mix.
  6. Add cocoa powder to the half mixture (optional).
  7. Your sugar syrup is ready. Lower the flame to dim. You can add rose essence to the syrup if you want.
  8. Heat oil or ghee in a pan and fry Jamuns on medium flame
  9. Transfer the jamuns to the sugar syrup.
  10. Let them soak the syrup. Enjoy your dessert with or without ice cream.

My Tip:

While frying Jamuns, first drop a small ball to check. If it comes out nicely add other.

Reviews for Mawa Banana Gulab Jamun (kuch hatke) (1)

sana Tungekara year ago

This is amazing . I dont like to make gulab jamun generally but this ones motivating.:grin:
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