Upside Down Banana Cake | How to make Upside Down Banana Cake

1 review
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ByDebjani Mishra
Created on 19th Mar 2017
  • Upside Down Banana Cake, How to make Upside Down Banana Cake
Upside Down Banana Cakeby Debjani Mishra
  • Upside Down Banana Cake | How to make Upside Down Banana Cake (3 likes)

  • 1 review
    Rate It!
  • By Debjani Mishra
    Created on 19th Mar 2017

About Upside Down Banana Cake

Inspired by BBC Good Food.

Upside Down Banana Cake, a marvellous creation to spice up your day. Upside Down Banana Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingUpside Down Banana Cake is just too tempting. This amazing recipe is provided by Debjani Mishra. Be it kids or adults, no one can get away from this delicious dish. How to make Upside Down Banana Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Upside Down Banana Cakeby Debjani Mishra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Upside Down Banana Cake is just the appropriate recipe to serve as many as 0. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time50mins
  • Serves0People
Upside Down Banana Cake

Ingredients to make Upside Down Banana Cake

  • Sugar - 320 grams
  • Butter - 115 grams
  • Heavy cream (Amul) - 60 ml
  • Bananas - 3-4
  • Flour - 120 grams
  • Baking powder - 1 and 1/2 tsp
  • Cinnamon powder - 1 tsp
  • Eggs - 2
  • Cream Cheese - 70 gms
  • Milk - 2-3 tbsp
  • Salt - 1 tsp

How to make Upside Down Banana Cake

  1. Preheat oven to 170 degree Centigrade.
  2. Take an 8-inch pan, lightly grease it and line it with parchment paper.
  3. Heat 100 grams sugar in a pan till golden. Be careful to not let it burn.
  4. Add 45 grams butter in it. Keep stirring till all the butter has been incorporated.
  5. Pour the 60 ml cream slowly and keep stirring till it is almost boiling over a couple of minutes.
  6. Switch off the heat and add 1/2 tsp salt.
  7. Slice the bananas lengthwise and lay it cut-side down on the caramel sauce.
  8. Put the rest of the ingredients in a bowl and mix well.
  9. Pour it on top of the caramel banana and bake for 50 minutes till it is done.
  10. Have it plain or serve with any ice cream of your choice.

Reviews for Upside Down Banana Cake (1)

Isha Prasad5 months ago
really yumm!
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