Mushroom-cheese toast | How to make Mushroom-cheese toast

5 reviews
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BySandeep Saini
Created on 9th Oct 2015
  • Mushroom-cheese toast, How to make Mushroom-cheese toast
Mushroom-cheese toastby Sandeep Saini
  • Mushroom-cheese toast | How to make Mushroom-cheese toast (87 likes)

  • 5 reviews
    Rate It!
  • By Sandeep Saini
    Created on 9th Oct 2015

Mushroom-cheese toast is a delicious dish which is liked by the people of every age group. Mushroom-cheese toast by Sandeep Saini is a step by step process which is best to understand for the beginners. Mushroom-cheese toast is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mushroom-cheese toast takes few minute for the preparation and 10 minute for cooking. The aroma of this Mushroom-cheese toast make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mushroom-cheese toast will be the best option for you. The flavor of Mushroom-cheese toast is unforgettable and you will enjoy each and every bite of this. Try this Mushroom-cheese toast at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Mushroom-cheese toast

Ingredients to make Mushroom-cheese toast

  • Garlic bread slices- 4
  • Chopped mushroom-1/2 cup
  • Butter- 2 tsp
  • Grated mozzarella cheese- 1/4 cup
  • Refined flour- 2 tsp
  • Minced garlic- 2 tsp
  • Garlic powder(optional)- 1 tsp
  • Pepper powder- 1/2 tsp
  • Mixed herbs- 1 tsp
  • Salt- to taste
  • Milk- according to need

How to make Mushroom-cheese toast

  1. In a pan heat butter, add minced garlic and sauté till the raw smell goes.
  2. Add chopped mushroom and salt, cook for a couple of minutes.
  3. Now add refined flour slowly to avoid lumps and mix well.
  4. Add little milk to make it into a paste like consistency, stir to avoid lumps.
  5. Now add grated cheese and all the spices, mix and stir. Make sure it is not very loose as we will use it as a spread.
  6. Apply this mushroom paste over bread slices and grill at 200 C for 7-10 minutes or until crispy.

Reviews for Mushroom-cheese toast (5)

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