Name: Moong Dal Ki Khasta Kachori. recipe by Tiki Das at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 10
Ingredients: Maida - 2 cups; Salt to taste; Ghee - 2 tbsp; For stuffing-; Moong dal (overnight soaked in water) - 1 cup; Chaat masala - 1 tsp; Chilli powder - 1 tsp; Garam Masala - 1 tsp; Haldi - 1 tsp; Salt to taste; Hing - one pinch; Jeera - 1 tsp; Oil for frying

ABOUT Moong Dal Ki Khasta Kachori. RECIPE

There are various types of kachori. Here, I am sharing the recipe of Moong dal ki kachori.

Ingredients Serving: 10

Maida - 2 cups
Salt to taste
Ghee - 2 tbsp
For stuffing-
Moong dal (overnight soaked in water) - 1 cup
Chaat masala - 1 tsp
Chilli powder - 1 tsp
Garam Masala - 1 tsp
Haldi - 1 tsp
Salt to taste
Hing - one pinch
Jeera - 1 tsp
Oil for frying

Instructions

For dough- mix maida, ghee and salt with the help of water and keep it for 10 minutes in a wet muslin cloth.
For stuffing-
Pour oil in a kadhai and put it on the flame.
Add jeera, hing, haldi, chili powder, garam masala, chaat masala and the rough mix of moong dal.
Mix well, let it dry and remove it from the flame.
Take that dough and make a circle of it.
Add the moong dal stuffing inside that circle.
Then heat oil in a kadhai. Put that kachori in the oil, make it deep fry and serve with chutney or tomato sauce.

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