Moong Dal Ki Khasta Kachori. | How to make Moong Dal Ki Khasta Kachori.

2 reviews
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ByTiki Das
Created on 19th Mar 2017
  • Moong Dal Ki Khasta Kachori., How to make Moong Dal Ki Khasta Kachori.
Moong Dal Ki Khasta Kachori.by Tiki Das
  • Moong Dal Ki Khasta Kachori. | How to make Moong Dal Ki Khasta Kachori. (7 likes)

  • 2 reviews
    Rate It!
  • By Tiki Das
    Created on 19th Mar 2017

About Moong Dal Ki Khasta Kachori.

There are various types of kachori. Here, I am sharing the recipe of Moong dal ki kachori.

Moong Dal Ki Khasta Kachori., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Tiki Das. Moong Dal Ki Khasta Kachori. is a dish which demands no explanations, it's a whole world of flavour in itself. Moong Dal Ki Khasta Kachori. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moong Dal Ki Khasta Kachori. by Tiki Das is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moong Dal Ki Khasta Kachori..

  • Prep Time7mins
  • Cook Time15mins
  • Serves10People
Moong Dal Ki Khasta Kachori.

Ingredients to make Moong Dal Ki Khasta Kachori.

  • Maida - 2 cups
  • Salt to taste
  • Ghee - 2 tbsp
  • For stuffing-
  • Moong dal (overnight soaked in water) - 1 cup
  • Chaat masala - 1 tsp
  • Chilli powder - 1 tsp
  • Garam Masala - 1 tsp
  • Haldi - 1 tsp
  • Salt to taste
  • Hing - one pinch
  • Jeera - 1 tsp
  • Oil for frying

How to make Moong Dal Ki Khasta Kachori.

  1. For dough- mix maida, ghee and salt with the help of water and keep it for 10 minutes in a wet muslin cloth.
  2. For stuffing-
  3. Pour oil in a kadhai and put it on the flame.
  4. Add jeera, hing, haldi, chili powder, garam masala, chaat masala and the rough mix of moong dal.
  5. Mix well, let it dry and remove it from the flame.
  6. Take that dough and make a circle of it.
  7. Add the moong dal stuffing inside that circle.
  8. Then heat oil in a kadhai. Put that kachori in the oil, make it deep fry and serve with chutney or tomato sauce.
My Tip: Always use the soft dough for kachori. Try to fry the kachoris on the medium flame.

Reviews for Moong Dal Ki Khasta Kachori. (2)

Truti Pradhan5 months ago
Superb
Reply

Shoba Bharathraj5 months ago
So... Nice :)
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