Banana Ice Cream | How to make Banana Ice Cream

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ByJaleela Kamal
Created on 19th Mar 2017
  • Banana Ice Cream, How to make Banana Ice Cream
Banana Ice Creamby Jaleela Kamal
  • Banana Ice Cream | How to make Banana Ice Cream (7 likes)

  • 1 review
    Rate It!
  • By Jaleela Kamal
    Created on 19th Mar 2017

About Banana Ice Cream

Easy and quick party dessert.

Banana Ice Cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Banana Ice Cream at your home. Banana Ice Cream by Jaleela Kamal will help you to prepare the perfect Banana Ice Cream at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Banana Ice Cream.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Banana Ice Cream

Ingredients to make Banana Ice Cream

  • Banana - 1 medium
  • Cardamom powder - ¼ tsp
  • Custard powder – 2 tbsp
  • Sweetened condensed milk - 2 tbsp
  • Milk - 200 ml
  • Badam pista - 4
  • Dry cranberry for garnishing

How to make Banana Ice Cream

  1. Boil milk with cardamom powder. Separately mix 2 tbsp of custard powder in cold milk then add this mixture to the boiled milk.
  2. Make sure that there are no lumps and boil for 2 minutes. Stir it continuously and remove from the heat, leave it to cool.
  3. After cooling add banana and condensed milk in it, and then blend well.
  4. Transfer the ice cream mix into a container, close it with a lid and keep it in the freezer for 2 hours.
  5. After 2 hours take the mixture from the freezer and run it in a mixie buzz mode 2 for three times and pour the ice cream mix into ice cream mould. Keep it in the freezer once again for 6 to 8 hours.
  6. While serving, put a scoop full of ice cream and garnish it with badam pista and cranberry.

Reviews for Banana Ice Cream (1)

Isha Prasad5 months ago
super yumm