Bheja Fry Masala (Goat Brain) | How to make Bheja Fry Masala (Goat Brain)

1 review
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ByZeenath Amaanullah
Created on 19th Mar 2017
  • Bheja Fry Masala (Goat Brain), How to make Bheja Fry Masala (Goat Brain)
Bheja Fry Masala (Goat Brain)by Zeenath Amaanullah
  • Bheja Fry Masala (Goat Brain) | How to make Bheja Fry Masala (Goat Brain) (5 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 19th Mar 2017

About Bheja Fry Masala (Goat Brain)

It is a healthy breakfast. It tastes so awesome with chapatis. It is usually a sunday morning breakfast, enjoyed by many on their weekly off from their busy schedule. It is done just in a matter of few minutes and doesn't require much preparation ahead.

Bheja Fry Masala (Goat Brain), a marvellous creation to spice up your day. Bheja Fry Masala (Goat Brain) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBheja Fry Masala (Goat Brain) is just too tempting. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can get away from this delicious dish. How to make Bheja Fry Masala (Goat Brain) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bheja Fry Masala (Goat Brain)by Zeenath Amaanullah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bheja Fry Masala (Goat Brain) is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Bheja Fry Masala (Goat Brain)

Ingredients to make Bheja Fry Masala (Goat Brain)

  • Goat brain - 2 numbers
  • Onions (finely chopped) - 2
  • Green chilies (finely chopped) - 2
  • Ginger garlic paste - 1 tsp
  • Salt to taste
  • Garam masala - 1 tsp
  • Coriander leaves (finely chopped) - 2 tbsp
  • Oil or ghee - 3 tbsp

How to make Bheja Fry Masala (Goat Brain)

  1. Wash the brain well and keep them in a strainer for the water to drip away.
  2. In a non stick pan, heat the oil and saute the onions until it turns to light pink and the raw smell goes away.
  3. Add the ginger garlic paste and saute for half a minute.
  4. Add the brains and stir fry them on the medium flame adding all the rest of the ingredients.
  5. You can add red chili powder in place of the green chilies.
  6. Cover and let it simmer until done. Flame should be low.
  7. Garnish with loads of coriander and serve hot.

Reviews for Bheja Fry Masala (Goat Brain) (1)

Isha Prasad5 months ago
love it!
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