Carrot and Mint Parantha | How to make Carrot and Mint Parantha

By pallavi Nayyar  |  20th Mar 2017  |  
4 from 1 review Rate It!
  • Carrot and Mint Parantha, How to make Carrot and Mint Parantha
Carrot and Mint Paranthaby pallavi Nayyar
  • Prep Time

    10

    mins
  • Cook Time

    6

    mins
  • Serves

    2

    People

5

1

About Carrot and Mint Parantha Recipe

Punjabi parantha with the goodness of carrot and freshness of mint.

Carrot and Mint Parantha is an authentic dish which is perfect to serve on all occasions. The Carrot and Mint Parantha is delicious and has an amazing aroma. Carrot and Mint Parantha by pallavi Nayyar will help you to prepare the perfect Carrot and Mint Parantha in your kitchen at home. Carrot and Mint Parantha needs 10 minutes for the preparation and 6 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Carrot and Mint Parantha. This makes it easy to learn how to make the delicious Carrot and Mint Parantha. In case you have any questions on how to make the Carrot and Mint Parantha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like pallavi Nayyar. Carrot and Mint Parantha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Carrot and Mint Parantha

Ingredients to make Carrot and Mint Parantha

  • For stuffing: carrots (grated) - 3
  • mint leaves (chopped) - 2 tablespoon
  • coriander leaves
  • Green chili and ginger (crushed) - 1 teaspoon
  • cumin powder - 1/2 teaspoon
  • Carom seeds - 1/2 teaspoon
  • coriander powder - 1/3 teaspoon
  • Garam masala powder - 1/3 teaspoon
  • hing - a pinch
  • salt to taste
  • For cover:
  • Dough (normally used for chapattis but made with salt)
  • oil for shallow frying

How to make Carrot and Mint Parantha

  1. Squeeze the carrots and mix all things of stuffing. Take enough quantity of dough, make a small chapati add mix 2 spoon filling in it.
  2. Now seal this with the help of your hand. And now put it on board and give the shape of Parantha with the help of roller.
  3. Now put it on tawa and cook from both sides on medium flame. And pour oil on both sides. Carrot Parantha is ready. Serve with butter and curd.

My Tip:

Fill carefully. After adding salt if you feel water in stuffing then again squeeze it.

Reviews for Carrot and Mint Parantha (1)

Isha Prasada year ago

will try it soon!
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