Name: Carrot and Mint Parantha recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: For stuffing: Carrots (grated) - 3; Mint leaves (chopped) - 2 tablespoon; Coriander leaves; Green chili and ginger (crushed) - 1 teaspoon; Cumin powder - 1/2 teaspoon; Carom seeds - 1/2 teaspoon; Coriander powder - 1/3 teaspoon; Garam masala powder - 1/3 teaspoon; Hing - a pinch; Salt to taste; For cover:; Dough (normally used for chapattis but made with salt); Oil for shallow frying

ABOUT Carrot and Mint Parantha RECIPE

Punjabi parantha with the goodness of carrot and freshness of mint.

Recipe Tags

Veg
Easy
Others
Punjabi
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

For stuffing: Carrots (grated) - 3
Mint leaves (chopped) - 2 tablespoon
Coriander leaves
Green chili and ginger (crushed) - 1 teaspoon
Cumin powder - 1/2 teaspoon
Carom seeds - 1/2 teaspoon
Coriander powder - 1/3 teaspoon
Garam masala powder - 1/3 teaspoon
Hing - a pinch
Salt to taste
For cover:
Dough (normally used for chapattis but made with salt)
Oil for shallow frying

Instructions

Squeeze the carrots and mix all things of stuffing. Take enough quantity of dough, make a small chapati add mix 2 spoon filling in it.
Now seal this with the help of your hand. And now put it on board and give the shape of Parantha with the help of roller.
Now put it on tawa and cook from both sides on medium flame. And pour oil on both sides. Carrot Parantha is ready. Serve with butter and curd.

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