Brown Rice Dosa | How to make Brown Rice Dosa

1 review
Rate It!
ByAanchal Gupta
Created on 20th Mar 2017
  • Brown Rice Dosa, How to make Brown Rice Dosa
Brown Rice Dosaby Aanchal Gupta
  • Brown Rice Dosa | How to make Brown Rice Dosa (2 likes)

  • 1 review
    Rate It!
  • By Aanchal Gupta
    Created on 20th Mar 2017

About Brown Rice Dosa

Crisp, yummy, healthy Brown Rice Dosas! Substitute brown rice for white Rice and relish a dosa that's good for the waistline without compromising on flavor, crispness, look or texture.

Brown Rice Dosa, a deliciously amazing recipe to treat your family members. This recipe of Brown Rice Dosa by Aanchal Gupta will definitely help you in its preparation. Surprisingly the preparations for Brown Rice Dosa can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Brown Rice Dosa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 0 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Brown Rice Dosa is just too tempting. Cooking Brown Rice Dosaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Brown Rice Dosa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBrown Rice Dosa from Better Butter.

  • Prep Time10mins
  • Cook Time45mins
  • Serves0People
Brown Rice Dosa

Ingredients to make Brown Rice Dosa

  • 2 cups Brown Rice
  • 1 cup Urad dal
  • 1 tsp Methi dana / Fenugreek seeds
  • 2 Red chillies
  • Oil for roasting

How to make Brown Rice Dosa

  1. Wash rice and dal well till water runs clear.
  2. Add Methi dana and soak overnight. Rinse the rice-dal-methi mixture well and grind everything together into a fine paste.
  3. Mix salt and place two red chilies on top. Put in a large bowl. Leave it for some time.
  4. Heat non-stick tawa over medium-flame and sprinkle few drops of water on the surface.
  5. Apply oil on the tawa. Take a ladle full of the batter and and pour it over the tawa surface. Swirl it as thin as possible.
  6. Apply oil on the edges of the dosa. Cook on both sides. Serve.

Reviews for Brown Rice Dosa (1)

BetterButter Editorial5 months ago
Hi Aanchal, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!
Reply