Aloo Pranthas | How to make Aloo Pranthas

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ByMeena Nagpal
Created on 20th Mar 2017
  • Aloo Pranthas, How to make Aloo Pranthas
Aloo Pranthasby Meena Nagpal
  • Aloo Pranthas | How to make Aloo Pranthas (3 likes)

  • 0 reviews
    Rate It!
  • By Meena Nagpal
    Created on 20th Mar 2017

About Aloo Pranthas

Typical punjabi food

Aloo Pranthas, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Meena Nagpal. Aloo Pranthas is a dish which demands no explanations, it's a whole world of flavour in itself. Aloo Pranthas is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aloo Pranthas by Meena Nagpal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aloo Pranthas.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Aloo Pranthas

Ingredients to make Aloo Pranthas

  • Wheat flour 1 cup
  • 2 boiled potatoes
  • 1/2 spoonful of chilli powder
  • 1/2 spoonful of salt
  • Coriender leaves
  • Turmeric Powder 1/4 tsp
  • 1 chopped onion
  • 2 green chillies
  • Butter

How to make Aloo Pranthas

  1. Make wheat balls using wheat flour and water.
  2. Mash the boiled potatoes
  3. Then add salt, chopped onions, chillpowder, turmeric powder and coriender leaves.
  4. Saute this mashed mixture of potato in 1 tbsp butter.
  5. Remove mixture from pan. Let it cool.
  6. Then make balls of filling and add filling in wheat balls.
  7. Make proper roti. Fry in tava with butter. Serve with dahi, pickle, butter etc.

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