Aloo Pranthas | How to make Aloo Pranthas

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By Meena Nagpal
Created on 20th Mar 2017
  • Aloo Pranthas, How to make Aloo Pranthas
Aloo Pranthasby Meena Nagpal
  • Aloo Pranthas | How to make Aloo Pranthas (3 likes)

  • 0 reviews
    Rate It!
  • By Meena Nagpal
    Created on 20th Mar 2017

About Aloo Pranthas

Typical punjabi food

Aloo Pranthas, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo Pranthas by Meena Nagpal will definitely help you in its preparation. The Aloo Pranthas can be prepared within 15 minutes. The time taken for cooking Aloo Pranthas is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Aloo Pranthas step by step. The detailed explanation makes Aloo Pranthas so simple and easy that even beginners can try it out. The recipe for Aloo Pranthas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo Pranthas from BetterButter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Aloo Pranthas

Ingredients to make Aloo Pranthas

  • Wheat flour 1 cup
  • 2 boiled potatoes
  • 1/2 spoonful of chilli powder
  • 1/2 spoonful of salt
  • Coriender leaves
  • Turmeric Powder 1/4 tsp
  • 1 chopped onion
  • 2 green chillies
  • Butter

How to make Aloo Pranthas

  1. Make wheat balls using wheat flour and water.
  2. Mash the boiled potatoes
  3. Then add salt, chopped onions, chillpowder, turmeric powder and coriender leaves.
  4. Saute this mashed mixture of potato in 1 tbsp butter.
  5. Remove mixture from pan. Let it cool.
  6. Then make balls of filling and add filling in wheat balls.
  7. Make proper roti. Fry in tava with butter. Serve with dahi, pickle, butter etc.

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