Name: Rava khichdi (wet style upma) recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Roasted sooji - 1 cup ( 350 ml); Onion - 2 big chopped; Tomato - 1 small; Ginger - half inch piece finely chopped; Green chilli - 4 cut small; Curry leaves - few; Coriander leaves for garnish; Mustard seeds - 1 tsp; Split urad dal - 1 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1/2 tsp; Salt to taste; Ghee - 1 tbsp; Oil - 1 & 1/2 tbsp; Lemon juice - a few drops (optional); Water - 4 times sooji ( that is 4 cups) And use same cup for measuring water & sooji; For garnish you can use fried cashews also

Ingredients Serving: 4

Roasted sooji - 1 cup ( 350 ml)
Onion - 2 big chopped
Tomato - 1 small
Ginger - half inch piece finely chopped
Green chilli - 4 cut small
Curry leaves - few
Coriander leaves for garnish
Mustard seeds - 1 tsp
Split urad dal - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt to taste
Ghee - 1 tbsp
Oil - 1 & 1/2 tbsp
Lemon juice - a few drops (optional)
Water - 4 times sooji ( that is 4 cups) And use same cup for measuring water & sooji
For garnish you can use fried cashews also

Instructions

Take a kadhai put oil. When hot add the mustard seeds & after it splutters add split urad dal.
Then add the chopped onions, ginger, green chillies & curry leaves.
Saute well for a few minutes. Then add the turmeric powder & red chilli powder.
Then add chopped tomatoes. Cook till soft. Add salt & then pour water.
Bring to boil. Add lemon juice if you want. Add ghee and mix well.
Once the water starts boiling, reduce the flame and then put the rava slowly with left hand & with right hand continuously keep stirring it or else lumps can be formed.
Then let it cook for a minute. Turn off the gas and garnish with coriander leaves .
Serve hot with chutney or can be eaten plain.
If you like add fried cashews on top.
Ready to be served.

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