Eggless Orange Mousse | How to make Eggless Orange Mousse

By Prabal Kirtika  |  9th Oct 2015  |  
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  • Eggless Orange Mousse, How to make Eggless Orange Mousse
Eggless Orange Mousseby Prabal Kirtika
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About Eggless Orange Mousse Recipe

Orange mousse is one of the easiest of all desserts and it is one of my favourite. It is a very light and refreshing dessert in this scorching heat. We need very few ingredients to make this.

Eggless Orange Mousse, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Orange Mousse by Prabal Kirtika will definitely help you in its preparation. The Eggless Orange Mousse can be prepared within few minutes. The time taken for cooking Eggless Orange Mousse is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Eggless Orange Mousse step by step. The detailed explanation makes Eggless Orange Mousse so simple and easy that even beginners can try it out. The recipe for Eggless Orange Mousse can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Orange Mousse from BetterButter.

Eggless Orange Mousse

Ingredients to make Eggless Orange Mousse

  • Orange juice- 2 cups
  • Orange tang- 2tbsp
  • Gelatine- 2tbsp
  • Condensed milk- 200g
  • Whipped cream- 250g
  • Orange peel or segments for garnishing

How to make Eggless Orange Mousse

  1. Soak gelatine in 1/4 cup juice and keep aside for 10 minutes. Here I used vegetarian gelatine. You can use agar agar also. Mix tang to the remaining juice and bring to a boil. But do not boil.
  2. Melt gelatine over double boiler and add to the juice. Keep aside. Now whip the cream till soft peaks form. Lightly whip milkmade also and fold it to the cream. Finally mix cooled orange juice.
  3. Pour this mixture in to the bowl or into individual glasses to set . Put in the refrigerator to set completely. Decorate with orange segments or orange peel. You can use whipped cream to decorate it also.

My Tip:

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