Eggless Orange Mousse | How to make Eggless Orange Mousse

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ByPrabal Kirtika
Created on 9th Oct 2015
  • Eggless Orange Mousse, How to make Eggless Orange Mousse
Eggless Orange Mousseby Prabal Kirtika
  • Eggless Orange Mousse | How to make Eggless Orange Mousse (17 likes)

  • 0 reviews
    Rate It!
  • By Prabal Kirtika
    Created on 9th Oct 2015

About Eggless Orange Mousse

Orange mousse is one of the easiest of all desserts and it is one of my favourite. It is a very light and refreshing dessert in this scorching heat. We need very few ingredients to make this.

Eggless Orange Mousse, a succulent delicacy which is famous all over the world. Eggless Orange Mousse is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Orange Mousse has always been everyone's favourite. This recipe by Prabal Kirtika is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Orange Mousse, just the perfect situation when you realise that you need to know how to make the perfect Eggless Orange Mousse. So, at that time you can try out this delicious recipe by Prabal Kirtika. The recipe of Eggless Orange Mousseis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Orange Mousse is 20 minute. This recipe of Eggless Orange Mousse is perfect to serve 4. Eggless Orange Mousse is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Eggless Orange Mousse

Ingredients to make Eggless Orange Mousse

  • Orange juice- 2 cups
  • Orange tang- 2tbsp
  • Gelatine- 2tbsp
  • Condensed Milk- 200g
  • Whipped Cream- 250g
  • Orange peel or segments for garnishing

How to make Eggless Orange Mousse

  1. Soak gelatine in 1/4 cup juice and keep aside for 10 minutes. Here I used vegetarian gelatine. You can use agar agar also. Mix tang to the remaining juice and bring to a boil. But do not boil.
  2. Melt gelatine over double boiler and add to the juice. Keep aside. Now whip the cream till soft peaks form. Lightly whip milkmade also and fold it to the cream. Finally mix cooled orange juice.
  3. Pour this mixture in to the bowl or into individual glasses to set . Put in the refrigerator to set completely. Decorate with orange segments or orange peel. You can use whipped cream to decorate it also.
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