Bread Vada : Stuffed with Paneer and Potato | How to make Bread Vada : Stuffed with Paneer and Potato

By Ridhima Mohil  |  20th Mar 2017  |  
5.0 from 1 review Rate It!
  • Bread Vada : Stuffed with Paneer and Potato, How to make Bread Vada : Stuffed with Paneer and Potato
Bread Vada : Stuffed with Paneer and Potatoby Ridhima Mohil
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

10

1





About Bread Vada : Stuffed with Paneer and Potato Recipe

Best South Indian Breakfast.

Bread Vada : Stuffed with Paneer and Potato, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Vada : Stuffed with Paneer and Potato is just mouth-watering. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can resist this delicious dish. How to make Bread Vada : Stuffed with Paneer and Potato is a question which arises in people's mind quite often. So, this simple step by step Bread Vada : Stuffed with Paneer and Potato recipe by Ridhima Mohil. Bread Vada : Stuffed with Paneer and Potato can even be tried by beginners. A few secret ingredients in Bread Vada : Stuffed with Paneer and Potato just makes it the way it is served in restaurants. Bread Vada : Stuffed with Paneer and Potato can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Vada : Stuffed with Paneer and Potato.

Bread Vada : Stuffed with Paneer and Potato

Ingredients to make Bread Vada : Stuffed with Paneer and Potato

  • 6 Bread slices
  • ¾ cup Curd / yogurt
  • ½ cup Rice flour
  • ¼ cup Suji
  • ¼ cup paneer
  • ¼ cup Mashed potato
  • ½ tsp cumin seeds
  • ½ onion, finely chopped
  • 1 inch ginger, finely chopped
  • Few coriander leaves, chopped
  • 2 green chillies, chopped
  • salt to taste
  • oil for deep frying

How to make Bread Vada : Stuffed with Paneer and Potato

  1. Mix 6 slices of any bread and crumble them into small pieces.
  2. Add rice flour, rava, curd ,cumin seeds, onion, ginger, paneer , mashed potato ,coriander leaves and salt.
  3. Mix all the ingredients and form a soft dough.
  4. Make small ball and gently press to flatten and then make a hole in the center like you prepare in vada. Fry in low flame.
  5. Fry on both sides till they turn golden brown. The bread vada is ready.
  6. Serve hot vada with chutney, sambar or sauce.

Reviews for Bread Vada : Stuffed with Paneer and Potato (1)

Zeenath Amaanullah10 months ago

Awesome..:blush::blush::kissing_smiling_eyes: just like ur heart..
Reply