Bread Vada : Stuffed with Paneer and Potato | How to make Bread Vada : Stuffed with Paneer and Potato

1 review
Rate It!
ByRidhima Mohil
Created on 20th Mar 2017
  • Bread Vada : Stuffed with Paneer and Potato, How to make Bread Vada : Stuffed with Paneer and Potato
Bread Vada : Stuffed with Paneer and Potatoby Ridhima Mohil
  • Bread Vada : Stuffed with Paneer and Potato | How to make Bread Vada : Stuffed with Paneer and Potato (3 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 20th Mar 2017

About Bread Vada : Stuffed with Paneer and Potato

Best South Indian Breakfast.

Bread Vada : Stuffed with Paneer and Potato, a succulent delicacy which is famous all over the world. Bread Vada : Stuffed with Paneer and Potato is one dish which makes its accompaniments tastier. With the overflow of flavours, Bread Vada : Stuffed with Paneer and Potato has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bread Vada : Stuffed with Paneer and Potato, just the perfect situation when you realise that you need to know how to make the perfect Bread Vada : Stuffed with Paneer and Potato. So, at that time you can try out this delicious recipe by Ridhima Mohil. The recipe of Bread Vada : Stuffed with Paneer and Potatois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bread Vada : Stuffed with Paneer and Potato is 10 minute. This recipe of Bread Vada : Stuffed with Paneer and Potato is perfect to serve 5. Bread Vada : Stuffed with Paneer and Potato is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Bread Vada : Stuffed with Paneer and Potato

Ingredients to make Bread Vada : Stuffed with Paneer and Potato

  • 6 Bread slices
  • ¾ cup Curd / yogurt
  • ½ cup Rice flour
  • ¼ cup Suji
  • ¼ cup Paneer
  • ¼ cup Mashed potato
  • ½ tsp Cumin seeds
  • ½ Onion, finely chopped
  • 1 inch Ginger, finely chopped
  • Few coriander leaves, chopped
  • 2 Green chillies, chopped
  • Salt to taste
  • Oil for deep frying

How to make Bread Vada : Stuffed with Paneer and Potato

  1. Mix 6 slices of any bread and crumble them into small pieces.
  2. Add rice flour, rava, curd ,cumin seeds, onion, ginger, paneer , mashed potato ,coriander leaves and salt.
  3. Mix all the ingredients and form a soft dough.
  4. Make small ball and gently press to flatten and then make a hole in the center like you prepare in vada. Fry in low flame.
  5. Fry on both sides till they turn golden brown. The bread vada is ready.
  6. Serve hot vada with chutney, sambar or sauce.

Reviews for Bread Vada : Stuffed with Paneer and Potato (1)

Zeenath Amaanullah5 months ago
Awesome..:blush::blush::kissing_smiling_eyes: just like ur heart..
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