Chicken Biryani | How to make Chicken Biryani

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Bysuji Govindaraj
Created on 20th Mar 2017
  • Chicken Biryani, How to make Chicken Biryani
Chicken Biryaniby suji Govindaraj
  • Chicken Biryani | How to make Chicken Biryani (1 likes)

  • 1 review
    Rate It!
  • By suji Govindaraj
    Created on 20th Mar 2017

About Chicken Biryani

Simple, easy and tasty biryani with the traditional flavor of south Indian cuisine.

Chicken Biryani, a deliciously amazing recipe to treat your family members. This recipe of Chicken Biryani by suji Govindaraj will definitely help you in its preparation. Surprisingly the preparations for Chicken Biryani can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Chicken Biryani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Biryani is just too tempting. Cooking Chicken Biryaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Biryani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken Biryani from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Chicken Biryani

Ingredients to make Chicken Biryani

  • Chicken - 250 gms
  • Jeera samba rice - 1 cup
  • Chopped onion - 1 (big)
  • Chopped tomato - 1
  • Ginger garlic paste - 1 tbsp
  • Chopped green chili - 1
  • Mint leaves - 10-15
  • Coriander leaves - 10-15
  • Fennel seeds - 1 tbsp
  • Cloves - 1-2
  • Small piece of cinnamon
  • Cardamom (crushed) - 1
  • Aniseed - 1
  • Biryani masala (optional) - 1 tbsp
  • Coriander powder - 2 tbsp
  • Garam masala - 1 tsp
  • Chili powder - 1/2 tsp
  • Salt to taste

How to make Chicken Biryani

  1. Add 2 tbsp of oil, fennel seeds and other dry spices in a pressure cooker.
  2. Add in onion, ginger-garlic paste and sauté till onion turns translucent.
  3. Add chicken and salt to it and sauté them well.
  4. Blend mint leaves, coriander leaves, chili powder, coriander powder, garam masala, biriyani masala and tomato in a blender.
  5. Add the mixture and sauté for 5 minutes.
  6. Then add rice.
  7. Add 2 and 1/2 cup of water.
  8. Pressure cook for 2-3 whistles.
  9. Add a spoon of ghee at last.
  10. Serve hot with onion and cucumber raita.
My Tip: Add jeera samba for the extra special aroma and flavor. We can even grind all the dry spices together.

Reviews for Chicken Biryani (1)

Isha Prasad5 months ago
i love it!