Anzac cookies | How to make Anzac cookies

4 reviews
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BySakshi Khanna
Created on 17th Jul 2015
  • Anzac cookies, How to make Anzac cookies
Anzac cookiesby Sakshi Khanna
  • Anzac cookies | How to make Anzac cookies (30 likes)

  • 4 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 17th Jul 2015

About Anzac cookies

These famous oat cookies are crisp and packed with coconutty flavour, soo easy to make and involves no eggs.

Anzac cookies, a deliciously amazing recipe to treat your family members. This recipe of Anzac cookies by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Anzac cookies can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Anzac cookies is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Anzac cookies can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Anzac cookies is just too tempting. Cooking Anzac cookiesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Anzac cookies is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAnzac cookies from Better Butter.

  • Prep Time5mins
  • Cook Time30mins
  • Serves10People
Anzac cookies

Ingredients to make Anzac cookies

  • 1 cup Flour
  • 1 cup oats
  • 1/2 brown sugar
  • 1/4 cup white sugar
  • 1/2 cup dried coconut
  • 150 g unsalted butter
  • 2-3 tbsp golden syrup/honey/maple syrup
  • 1/2 tsp baking soda
  • 1/2 cup almonds
  • Water as required

How to make Anzac cookies

  1. Preheat the oven to 160 degrees C and place baking tray layered with parchment paper.
  2. Mix the flour, oat flakes, coconut, almonds, brown sugar and white sugar in a bowl.
  3. Heat a pan and add water, butter, golden syrup. Add baking soda and then mix the liquid into the dry flour mixture.
  4. Knead the dough and add water if required. The dough batter should be consistent enough to make cookie balls.
  5. Make 20-25 balls from the flour batter and flatten them using a fork.
  6. Place the flattened balls in the baking tray and bake in the preheated oven until golden, for about 20 mins.
  7. Allow to cool. Store in airtight containers.

Reviews for Anzac cookies (4)

Dimple Shaha year ago
Do we have to heat the water, butter and golden syrup mix
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CA Shruti Agrawala year ago
which flour ?
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Divyanshu Das2 years ago
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Zea Puri2 years ago
what about the sugar,when do we add it?
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