Chilli Mushroom | How to make Chilli Mushroom

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Created on 20th Mar 2017
  • Chilli Mushroom, How to make Chilli Mushroom
Chilli Mushroomby KRITIKA SINGH
  • Chilli Mushroom | How to make Chilli Mushroom (2 likes)

  • 3 reviews
    Rate It!
    Created on 20th Mar 2017

About Chilli Mushroom

A Chinese cuisine made with fresh mushrooms. It goes well with naan or fried rice.

The delicious and mouthwatering Chilli Mushroom is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chilli Mushroom is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chilli Mushroom. KRITIKA SINGH shared this Chilli Mushroom recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chilli Mushroom. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chilli Mushroom recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Chilli Mushroom

Ingredients to make Chilli Mushroom

  • Mushrooms - 250 gms
  • Capsicum - 1
  • Onions - 2 to 3 medium
  • Ginger garlic paste - 1 tspn
  • Tomata sauce - 6 tspn
  • Soya sauce - 3 tspn
  • Chilli Sauce - 1 tspn
  • Vinegar - 3 tspn
  • Ajinomito - 1 pinch
  • Corn flour - 2 tspn
  • Cumin seeds - 1/2 tspn
  • Red chillies - 1 to 2

How to make Chilli Mushroom

  1. Cut the mushrooms and wash it in Luke warm water.
  2. Heat oil, add cumin seeds and red chillies and allow them to splutter.
  3. Add chopped onions and saute till it becomes translucent.
  4. Add ginger garlic paste to it.
  5. Add the chopped capsicum. After cooking for 1 min add salt to it.
  6. Step by step add the spices, haldi and black pepper.
  7. Add the mushrooms and cook for 5 min till it leaves it's own water.
  8. Meanwhile, in a bowl add tomato sauce.
  9. Then add soya sauce.
  10. And finally chilli sauce.
  11. Pour the sauces into the mushrooms, vinegar and ajinomoto and stir well. Dry chilli mushroom is ready.
  12. For gravy, add 2 cups of water and let it boil.
  13. Mix corn flour into water to form a solution and add in the mushrooms.
  14. This thickens the gravy and chilli mushroom with gravy is ready.
My Tip: Mushroom can be fried before hand which saves times while preparing the dish.

Reviews for Chilli Mushroom (3)

Isha Prasad5 months ago
nice one!

Manisha Shukla5 months ago
Hi kritika, i m not finding any videos in your recepie. Check dear.

BetterButter Editorial5 months ago
Hi kritika, there is an error in the images uploaded from the 1-7th step, kindly check and edit and upload the images once again. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, then click on submit. Please do the same at the earliest. Thanks!