Login
2339
4
4.7(3)
0
Kritika Singh
A Chinese cuisine made with fresh mushrooms. It goes well with naan or fried rice.
nice one!
Hi kritika, i m not finding any videos in your recepie. Check dear.
Cut the mushrooms and wash it in Luke warm water.
Heat oil, add cumin seeds and red chillies and allow them to splutter.
Add chopped onions and saute till it becomes translucent.
Add ginger garlic paste to it.
Add the chopped capsicum. After cooking for 1 min add salt to it.
Step by step add the spices, haldi and black pepper.
Add the mushrooms and cook for 5 min till it leaves it's own water.
Meanwhile, in a bowl add tomato sauce.
Then add soya sauce.
And finally chilli sauce.
Pour the sauces into the mushrooms, vinegar and ajinomoto and stir well. Dry chilli mushroom is ready.
For gravy, add 2 cups of water and let it boil.
Mix corn flour into water to form a solution and add in the mushrooms.
This thickens the gravy and chilli mushroom with gravy is ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Gambhir
BetterButter Editorial
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review