Creamed Banana Rice Polenta Porridge | How to make Creamed Banana Rice Polenta Porridge

1 review
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ByRita Arora
Created on 20th Mar 2017
  • Creamed Banana Rice Polenta Porridge, How to make Creamed Banana Rice Polenta Porridge
Creamed Banana Rice Polenta Porridgeby Rita Arora
  • Creamed Banana Rice Polenta Porridge | How to make Creamed Banana Rice Polenta Porridge (2 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 20th Mar 2017

About Creamed Banana Rice Polenta Porridge

This tasty creamed banana rice and polenta porridge recipe is a great vegan breakfast idea or dessert pudding. It is high carb and low fat and would suit those following a starch solution lifestyle – or anyone wanting a healthy plant based food alternative!

Creamed Banana Rice Polenta Porridge is a delicious dish which is liked by the people of every age group. Creamed Banana Rice Polenta Porridge by Rita Arora is a step by step process by which you can learn how to make Creamed Banana Rice Polenta Porridge at your home. It is an easy recipe which is best to understand for the beginners. Creamed Banana Rice Polenta Porridge is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Creamed Banana Rice Polenta Porridge takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Creamed Banana Rice Polenta Porridge make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Creamed Banana Rice Polenta Porridge will be the best option for you. The flavor of Creamed Banana Rice Polenta Porridge is unforgettable and you will enjoy each and every bite of this. Try this Creamed Banana Rice Polenta Porridge at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Creamed Banana Rice Polenta Porridge

Ingredients to make Creamed Banana Rice Polenta Porridge

  • 2/3 cup rice Organic white rice/plain rice (washed)
  • 2 cups Soy Milk (or any non-dairy milk of your choice)
  • 2 cups water
  • 1/8 tsp Tumeric Just a dash for colour
  • 2 whole Bananas Chopped (make sure they are very ripe)
  • 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
  • 1 tsp Vanilla Extract
  • 1/4 cup Polenta to thicken mixture at the end ( coarsely ground cornmeal)

How to make Creamed Banana Rice Polenta Porridge

  1. Starting with a large sauce pan add all the ingredients except the polenta.
  2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly.
  3. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes.
  4. After 15 minutes remove the lid and add the polenta.
  5. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
  6. Once the polenta has thickened it's time to serve!
My Tip: I love a sprinkle of nutmeg, cinnamon or cardamon over the top. For a sweet tooth drizzle some maple syrup. Its also yummy with a handful of fresh blue berries or raspberries mixed through.

Reviews for Creamed Banana Rice Polenta Porridge (1)

Isha Prasad5 months ago
so yumm!
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