Creamed Banana Rice Polenta Porridge | How to make Creamed Banana Rice Polenta Porridge

4.0 from 1 review
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By Rita Arora
Created on 20th Mar 2017
  • Creamed Banana Rice Polenta Porridge, How to make Creamed Banana Rice Polenta Porridge
Creamed Banana Rice Polenta Porridgeby Rita Arora
  • Creamed Banana Rice Polenta Porridge | How to make Creamed Banana Rice Polenta Porridge (2 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 20th Mar 2017

About Creamed Banana Rice Polenta Porridge

This tasty creamed banana rice and polenta porridge recipe is a great vegan breakfast idea or dessert pudding. It is high carb and low fat and would suit those following a starch solution lifestyle – or anyone wanting a healthy plant based food alternative!

Creamed Banana Rice Polenta Porridge is an authentic dish which is perfect to serve on all occasions. The Creamed Banana Rice Polenta Porridge is delicious and has an amazing aroma. Creamed Banana Rice Polenta Porridge by Rita Arora will help you to prepare the perfect Creamed Banana Rice Polenta Porridge in your kitchen at home. Creamed Banana Rice Polenta Porridge needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Creamed Banana Rice Polenta Porridge. This makes it easy to learn how to make the delicious Creamed Banana Rice Polenta Porridge. In case you have any questions on how to make the Creamed Banana Rice Polenta Porridge you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Creamed Banana Rice Polenta Porridge will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Creamed Banana Rice Polenta Porridge

Ingredients to make Creamed Banana Rice Polenta Porridge

  • 2/3 cup rice Organic white rice/plain rice (washed)
  • 2 cups Soy Milk (or any non-dairy milk of your choice)
  • 2 cups water
  • 1/8 tsp Tumeric Just a dash for colour
  • 2 whole Bananas Chopped (make sure they are very ripe)
  • 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
  • 1 tsp Vanilla Extract
  • 1/4 cup Polenta to thicken mixture at the end ( coarsely ground cornmeal)

How to make Creamed Banana Rice Polenta Porridge

  1. Starting with a large sauce pan add all the ingredients except the polenta.
  2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly.
  3. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes.
  4. After 15 minutes remove the lid and add the polenta.
  5. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
  6. Once the polenta has thickened it's time to serve!
My Tip: I love a sprinkle of nutmeg, cinnamon or cardamon over the top. For a sweet tooth drizzle some maple syrup. Its also yummy with a handful of fresh blue berries or raspberries mixed through.

Reviews for Creamed Banana Rice Polenta Porridge (1)

Isha Prasad7 months ago
so yumm!
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