kachche kele aur paneer ke gulguley | How to make kachche kele aur paneer ke gulguley

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BySarika Kumar
Created on 20th Mar 2017
  • kachche kele aur paneer ke gulguley, How to make kachche kele aur paneer ke gulguley
kachche kele aur paneer ke gulguleyby Sarika Kumar
  • kachche kele aur paneer ke gulguley | How to make kachche kele aur paneer ke gulguley (1 likes)

  • 0 reviews
    Rate It!
  • By Sarika Kumar
    Created on 20th Mar 2017

About kachche kele aur paneer ke gulguley

Relive your childhood with lip smacking kachche kele aur paneer ke gulguley. Blend of banana and paneer makes it loved by all

kachche kele aur paneer ke gulguley is a delicious dish which is liked by the people of every age group. kachche kele aur paneer ke gulguley by Sarika Kumar is a step by step process by which you can learn how to make kachche kele aur paneer ke gulguley at your home. It is an easy recipe which is best to understand for the beginners. kachche kele aur paneer ke gulguley is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering kachche kele aur paneer ke gulguley takes 10 minute for the preparation and 10 minute for cooking. The aroma of this kachche kele aur paneer ke gulguley make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then kachche kele aur paneer ke gulguley will be the best option for you. The flavor of kachche kele aur paneer ke gulguley is unforgettable and you will enjoy each and every bite of this. Try this kachche kele aur paneer ke gulguley at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
kachche kele aur paneer ke gulguley

Ingredients to make kachche kele aur paneer ke gulguley

  • 2 raw bananas
  • 1 cup grated paneer
  • 1 tsp groundnuts
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • 1/2 tsp chat masala
  • Ginger 1/2 inch in length ( optional)
  • Salt (according to taste)
  • Oil for frying
  • 2 tablespoon oats atta or cornflour

How to make kachche kele aur paneer ke gulguley

  1. Take raw bananas and grate them
  2. Add paneer and all the masalas
  3. Add crushed groundnuts
  4. Make the round gulguley
  5. Heat the oil
  6. Coat the gulguleys with oats atta or cornflour
  7. Fry all the gulguleys one by one
  8. Serve hot with imly ki chutney with banana
My Tip: We can add few kishmish to make the gulguleys more tasty

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