kachche kele aur paneer ke gulguley | How to make kachche kele aur paneer ke gulguley

By Sarika Kumar  |  20th Mar 2017  |  
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  • kachche kele aur paneer ke gulguley, How to make kachche kele aur paneer ke gulguley
kachche kele aur paneer ke gulguleyby Sarika Kumar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

0





About kachche kele aur paneer ke gulguley Recipe

Relive your childhood with lip smacking kachche kele aur paneer ke gulguley. Blend of banana and paneer makes it loved by all

kachche kele aur paneer ke gulguley, a deliciously finger licking recipe to treat your family and friends. This recipe of kachche kele aur paneer ke gulguley by Sarika Kumar will definitely help you in its preparation. The kachche kele aur paneer ke gulguley can be prepared within 10 minutes. The time taken for cooking kachche kele aur paneer ke gulguley is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make kachche kele aur paneer ke gulguley step by step. The detailed explanation makes kachche kele aur paneer ke gulguley so simple and easy that even beginners can try it out. The recipe for kachche kele aur paneer ke gulguley can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of kachche kele aur paneer ke gulguley from BetterButter.

kachche kele aur paneer ke gulguley

Ingredients to make kachche kele aur paneer ke gulguley

  • 2 raw bananas
  • 1 cup grated paneer
  • 1 tsp groundnuts
  • 1/4 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • 1/2 tsp chat masala
  • Ginger 1/2 inch in length ( optional)
  • Salt (according to taste)
  • Oil for frying
  • 2 tablespoon oats atta or cornflour

How to make kachche kele aur paneer ke gulguley

  1. Take raw bananas and grate them
  2. Add paneer and all the masalas
  3. Add crushed groundnuts
  4. Make the round gulguley
  5. Heat the oil
  6. Coat the gulguleys with oats atta or cornflour
  7. Fry all the gulguleys one by one
  8. Serve hot with imly ki chutney with banana

My Tip:

We can add few kishmish to make the gulguleys more tasty

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