Banana 65 | How to make Banana 65

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Bysanju priya
Created on 20th Mar 2017
  • Banana 65, How to make Banana 65
  • Banana 65 | How to make Banana 65 (5 likes)

  • 1 review
    Rate It!
  • By sanju priya
    Created on 20th Mar 2017

About Banana 65

Its a version of 65 category dishes.deep fried raw banana sauteed in curd sauce its just heavenly.

The delicious and mouthwatering Banana 65 is a famous dish of Orissa and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Banana 65 is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Banana 65. sanju priya shared this Banana 65 recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Banana 65. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Banana 65 recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Banana 65

Ingredients to make Banana 65

  • Big size raw banana 2
  • Tomato sauce 2 tablespoons
  • Chilli sauce 2 tablespoons
  • Soya sauce 1 tablespoon
  • cornflour 1 tablespoon
  • Rice powder 2 tablespoons
  • Salt as per you taste
  • Turmeric powder 1 tablespoon
  • Curry leaves 25 - 30
  • Curd 1 cup
  • Green chillies 4
  • Oil 2 tablespoon
  • Oil for Deep frying
  • Water 3 Cups

How to make Banana 65

  1. First in a deep pan take 2 cups of water.
  2. Add 1 tablespoon of turmeric powder.
  3. Put it on gas on medium flame and let it come to boil
  4. Now take that bananas and peel them
  5. Cut them into circular slices
  6. The slices should neither be too thick nor too thin.
  7. Medium thickness is what we want.
  8. Now add the banana slices to the boiling water
  9. Cook for just 5 minutes.
  10. Bananas should be almost cooked not fully cooked
  11. The slices should be firm
  12. Now with a strainer take out the banana slices and keep on kitchen towel to dry
  13. Now prepare the batter.
  14. In a bowl take rice flour and add cornflour, Add tomato sauce, chilli sauce, soya sauce, salt, chilli powder and little amount of water and mix to make a thick batter
  15. Now take oil in a deep frying pan and put in gas
  16. When the oil becomes hot it is ready for frying
  17. Now take the banana slices and dip them in the batter.
  18. The batter should coat the slices completely.
  19. Now one by one put the batter coated slices in oil
  20. Fry over medium heat till the slices become crispy
  21. Drain them over a paper napkin
  22. Now make the sauce
  23. In a pan add 2 tablespoon of oil
  24. When the oil becomes hot add curry leaves
  25. Take the green chillies and cut them in long slits
  26. Add them to curry leaves
  27. Saute a little
  28. Now take curd and beat it till smooth and keep aside
  29. Switch the gas to the lowest flame
  30. Take one cup of water and add to the pan
  31. Now add the curd and mix.
  32. Now add the banana slices
  33. Stir only once and switch off the flame
  34. Serve hot
  35. A
My Tip: The texture of the dish is crunchy.banana slices,curry leaves and green chilles should be crunchy.the curd sauce should just coat the banana slices hence immediately after adding banana switch off the flame.serve immediately or else the banana will turn soggy.

Reviews for Banana 65 (1)

Isha Prasad5 months ago
looks yumm!