Name: Banana Split Lasagna recipe by Raiha Faraz at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Marie gold biscuit crumbs - 2 cups; Melted butter - 1/2 cup; Vanilla essence - 1/2 teaspoon; Granulated Sugar - 1 Cup; Milk - 4 cups; Heavy cream - 2 cups; Pineapple slices - 1 can; Ripe bananas - 4; Custard powder - 3 tablespoons; Chocolate syrup - 2-3 tablespoons

Ingredients Serving: 6

Marie gold biscuit crumbs - 2 cups
Melted butter - 1/2 cup
Vanilla essence - 1/2 teaspoon
Granulated Sugar - 1 Cup
Milk - 4 cups
Heavy cream - 2 cups
Pineapple slices - 1 can
Ripe bananas - 4
Custard powder - 3 tablespoons
Chocolate syrup - 2-3 tablespoons

Instructions

Grease a baking dish and set aside.
In a bowl combine the biscuit crumbs and melted butter.
Put this mixture into the baking dish and press them into an even layer. Now place the baking dish into the fridge.
In another bowl whip the cream with vanilla essence util stiff peaks form. Place this as well in the fridge.
Chop the bananas and pineapples. Keep aside.
For the custard : In a thick bottomed pan heat milk.
Once the milk becomes warm, take about 1/4 cup milk in a bowl. Add custard powder in it and mix well. Make sure there are no lumps.
Once the milk comes to boil add sugar in it. Keep stirring continuously.
Once the sugar dissolves add milk-custard mixture and cook on medium heat for 8-10 minutes or till custard thickens, while stirring continuously.
Remove from flame and set aside to cool.
Assembling : Take out the baking dish with biscuit crumbs.
Spread a layer of whipped cream.
Add in the chopped bananas and pineapples to the custard and spread the mixture on the cream layer.
Finish the final layer with the remaining cream.
Drizzle chocolate syrup and chill for 1 hour.
Serve cold.

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