Tandoori Aaloo ( grilled potatoes ) | How to make Tandoori Aaloo ( grilled potatoes )

By Sandeep Saini  |  9th Oct 2015  |  
4.6 from 8 reviews Rate It!
  • Tandoori Aaloo ( grilled potatoes ), How to make Tandoori Aaloo ( grilled potatoes )
Tandoori Aaloo ( grilled potatoes )by Sandeep Saini
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

557

8





About Tandoori Aaloo ( grilled potatoes )

Tandoori Aaloo ( grilled potatoes ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sandeep Saini teaches how to make Tandoori Aaloo ( grilled potatoes ) step by step in detail. This makes it easy to cook Tandoori Aaloo ( grilled potatoes ) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Tandoori Aaloo ( grilled potatoes ) at home. This amazing and mouthwatering Tandoori Aaloo ( grilled potatoes ) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Tandoori Aaloo ( grilled potatoes ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori Aaloo ( grilled potatoes ) is a good option for you. The flavour of Tandoori Aaloo ( grilled potatoes ) is palatable and you will enjoy each and every bite of this. Try this Tandoori Aaloo ( grilled potatoes ) and impress your family and friends.

Tandoori Aaloo ( grilled potatoes )

Ingredients to make Tandoori Aaloo ( grilled potatoes )

  • Baby potatoes-10
  • Garlic powder/garlic paste-1 tbsp
  • Tandoori masala -1 tsp
  • Chaat masala -1tsp
  • Kasoori methi-1tsp
  • Deggi mirch powder-1 tsp
  • Coriander powder -1/2 tsp
  • Cumin powder-1/2 tsp
  • Pepper powder-1/2 tsp
  • Oregano-1/2 tsp
  • Salt- to taste
  • Oil-1tbsp
  • Lemon juice- 1tbsp

How to make Tandoori Aaloo ( grilled potatoes )

  1. Wash and parboil potatoes.
  2. Let potatoes cool and dry for couple of minutes. Cut potatoes into halves.
  3. Meanwhile prepare marination by mixing all the above ingredients.
  4. Mix potatoes in this marination ensuring that the potatoes are coated properly and keep aside for 20 minutes.
  5. Preheat oven at 200C.
  6. Arrange potatoes on a greased baking tray or insert two pieces on toothpicks.
  7. Grill for 25-30 minutes or till potatoes change colour and become little crispy.
  8. Enjoy hot tandoori potatoes with any dip of your choice.

My Tip:

You can use carom seeds too.

Reviews for Tandoori Aaloo ( grilled potatoes ) (8)

Shipra Bhandari10 months ago

Reply

Shilpi lala2 years ago

Looks and sounds awesome :D what are the ingredients for the tandoori masala? Please suggest
Reply

Satnam Khudda2 years ago

Looks nice
Reply

Kamal Saini2 years ago

Nice
Reply

Er Reetu Saini2 years ago

I remember, these were so chatpata
Reply

Hardip Singh Saini2 years ago

Great
Reply

Ajay Chauhan2 years ago

Great
Reply

Namu Manandhar2 years ago

Looks great!
Reply