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Crusty Oreo base with caramel and banana chunks. A real treat!!
too good
To prepare the caramel, in a large pressure cooker, put the condensed milk tins, fill with water till the tins are totally submerged in it. See to it that the water level is above the tins.
Pressure cook for two whistles on high heat, then lower heat and cook for twenty minutes more.
Remove from heat, carefully remove tins from the cooker and let them cool completely.
The condensed milk caramelizes and becomes like a toffee. This is called Dulce De Leche
In the meantime, start with the base of the pie.
Keep aside 4-5 Oreos, crush the rest of the Oreos.
Add to them softened butter and mix well
In your serving dish, put this mixture, spread and smoothen to make the base
Refrigerate to let it set. (I put it in the freezer for about 10 minutes)
Now whip the cream till stiff peaks form. Refrigerate.
Chop the bananas
Lightly beat the DDL (Dulce de Leche) or caramel
Chop the oreos that had been kept aside to decorate on top of the whipped cream.
Take out the oreo pie base, cover with caramel.
Put a layer of sliced bananas
Sprinkle some cinnamon powder
Cover with whipped cream and garnish with chopped Oreos and sugar balls
Refrigerate till needed.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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