Oreo Banoffee Pie | How to make Oreo Banoffee Pie

By Afreen Usman  |  21st Mar 2017  |  
5.0 from 1 review Rate It!
  • Oreo Banoffee Pie, How to make Oreo Banoffee Pie
Oreo Banoffee Pieby Afreen Usman
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

2

1





About Oreo Banoffee Pie Recipe

Crusty Oreo base with caramel and banana chunks. A real treat!!

Oreo Banoffee Pie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Oreo Banoffee Pie is just mouth-watering. This amazing recipe is provided by Afreen Usman. Be it kids or adults, no one can resist this delicious dish. How to make Oreo Banoffee Pie is a question which arises in people's mind quite often. So, this simple step by step Oreo Banoffee Pie recipe by Afreen Usman. Oreo Banoffee Pie can even be tried by beginners. A few secret ingredients in Oreo Banoffee Pie just makes it the way it is served in restaurants. Oreo Banoffee Pie can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Oreo Banoffee Pie.

Oreo Banoffee Pie

Ingredients to make Oreo Banoffee Pie

  • 2 pkts Oreos (150gm pack
  • 100 gm butter
  • 4-5 bananas
  • 2 cans condensed milk
  • 1 tsp cinnamon powder
  • Whipping cream
  • sugar balls for garnishing ( optional)

How to make Oreo Banoffee Pie

  1. To prepare the caramel, in a large pressure cooker, put the condensed milk tins, fill with water till the tins are totally submerged in it. See to it that the water level is above the tins.
  2. Pressure cook for two whistles on high heat, then lower heat and cook for twenty minutes more.
  3. Remove from heat, carefully remove tins from the cooker and let them cool completely.
  4. The condensed milk caramelizes and becomes like a toffee. This is called Dulce De Leche
  5. In the meantime, start with the base of the pie.
  6. Keep aside 4-5 Oreos, crush the rest of the Oreos.
  7. Add to them softened butter and mix well
  8. In your serving dish, put this mixture, spread and smoothen to make the base
  9. Refrigerate to let it set. (I put it in the freezer for about 10 minutes)
  10. Now whip the cream till stiff peaks form. Refrigerate.
  11. Chop the bananas
  12. Lightly beat the DDL (Dulce de Leche) or caramel
  13. Chop the oreos that had been kept aside to decorate on top of the whipped cream.
  14. Take out the oreo pie base, cover with caramel.
  15. Put a layer of sliced bananas
  16. Sprinkle some cinnamon powder
  17. Cover with whipped cream and garnish with chopped Oreos and sugar balls
  18. Refrigerate till needed.

Reviews for Oreo Banoffee Pie (1)

Isha Prasada year ago

too good
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