Kela Muluk (Banana Semolina Jaggery Balls) | How to make Kela Muluk (Banana Semolina Jaggery Balls)

2 reviews
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ByZeenath Amaanullah
Created on 21st Mar 2017
  • Kela Muluk (Banana Semolina Jaggery Balls), How to make Kela Muluk (Banana Semolina Jaggery Balls)
Kela Muluk (Banana Semolina Jaggery Balls)by Zeenath Amaanullah
  • Kela Muluk (Banana Semolina Jaggery Balls) | How to make Kela Muluk (Banana Semolina Jaggery Balls) (4 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 21st Mar 2017

About Kela Muluk (Banana Semolina Jaggery Balls)

Amazingly delicious sweet balls with banana and semolina combo that makes it even more unique, not only in texture but also the taste. It has a soft inside and a little crispier outside. Makes for an excellent snack for everyone. Over ripe bananas now need not be discarded, instead introduce them in a new way with these sweet balls.

Kela Muluk (Banana Semolina Jaggery Balls), a marvellous creation to spice up your day. Kela Muluk (Banana Semolina Jaggery Balls) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKela Muluk (Banana Semolina Jaggery Balls) is just too tempting. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can get away from this delicious dish. How to make Kela Muluk (Banana Semolina Jaggery Balls) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kela Muluk (Banana Semolina Jaggery Balls)by Zeenath Amaanullah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kela Muluk (Banana Semolina Jaggery Balls) is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time15mins
  • Serves6People
Kela Muluk (Banana Semolina Jaggery Balls)

Ingredients to make Kela Muluk (Banana Semolina Jaggery Balls)

  • Over ripe bananas 2-3
  • Semolina or suji 1 1/2 cups
  • Coconut powder 1/2 cup
  • Dry fruits powdered 1/2 cup (any of your choice)
  • Grated jaggery 1/2 cup
  • Nutmeg powder 1/4 tsp
  • Oil for frying

How to make Kela Muluk (Banana Semolina Jaggery Balls)

  1. Mash the bananas well.
  2. Combine all the ingredients in a large bowl and use your hands to mix well.
  3. It is a soft dough and looks like this
  4. Let it rest for 20 mins. Keep it covered.
  5. Heat oil on medium flame and start frying these in batches few at a time. Do not over crowd the kadai.
  6. Do not stir much. Let them cook on one side and then slowly turn to the other side. Keep rotating the balls slowly with a slotted spoon. Always fry these on low to medium flame only. Otherwise the inside will be uncooked.
  7. Serve them warm with tea or coffee.
  8. These can be stored in airtight containers after they cool down and relish them upto a week.
My Tip: Powdered dry fruits is my idea here. It is purely optional. You can skip it if desired.

Reviews for Kela Muluk (Banana Semolina Jaggery Balls) (2)

Ruqsaar Tasneem2 months ago
Superb idea ! :heart::heart::heart::heart::heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:
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Isha Prasad5 months ago
too awesome
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