Chicken and Maggi noodle Soup | How to make Chicken and Maggi noodle Soup

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By BetterButter Editorial
Created on 21st Mar 2017
  • Chicken and Maggi noodle Soup, How to make Chicken and Maggi noodle Soup
Chicken and Maggi noodle Soupby BetterButter Editorial
  • Chicken and Maggi noodle Soup | How to make Chicken and Maggi noodle Soup (29 likes)

  • 1 review
    Rate It!
  • By BetterButter Editorial
    Created on 21st Mar 2017

About Chicken and Maggi noodle Soup

Craving a simmering, comforting bowl of hearty soup? Try this easy chicken soup recipe that has your favourite Maggi noodles in it!

Chicken and Maggi noodle Soup is a delicious dish which is liked by people of all age groups. Chicken and Maggi noodle Soup by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken and Maggi noodle Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken and Maggi noodle Soup takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken and Maggi noodle Soup is a good option for you. The flavour of Chicken and Maggi noodle Soup is tempting and you will enjoy each bite of this. Try this Chicken and Maggi noodle Soup on weekends and impress your family and friends. You can comment and rate the Chicken and Maggi noodle Soup recipe on the page below.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Maggi Noodles Chicken Soup

Chicken and Maggi noodle Soup

Ingredients to make Chicken and Maggi noodle Soup

  • 250 grams boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 4 cups chicken stock
  • 2 cloves garlic, minced
  • 1 tsp butter
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 Bay Leaves
  • 1/4 cup heavy cream
  • 1/8 cup all-purpose flour/cornflour
  • 2 packet maggi noodles
  • 2 tablespoons chopped fresh parsley

How to make Chicken and Maggi noodle Soup

  1. Season chicken with salt and pepper, to taste. In a pan, melt the butter and stir fry the garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.
  2. Add in the chicken and the chicken stock and cook for 30 minutes. Remove 1 cup of chicken stock,
  3. Remove chicken and shred, using two forks. In a large bowl, whisk together flour and reserved 1 cup chicken stock mixture.
  4. Stir chicken, flour mixture and noodles into the slow cooker. Cover and cook on low heat till the noodles are tender and soup is slightly thickened. Stir in cream. Serve immediately, garnished with parsley.

Reviews for Chicken and Maggi noodle Soup (1)

sana Tungekar7 months ago
This ones my favourite !if I d try this will sure be yumm
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