Kache Kela aur Gajar Kofta | How to make Kache Kela aur Gajar Kofta
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About Kache Kela aur Gajar Kofta Recipe
Grated carrot and boiled raw banana is a delicious kofta. To make it healthy I have cooked the koftas in appam pan with very little oil. They can be served as a starter or snack. They taste wonderful plain also otherwise accompany them with green chutney, tomato ketchup, etc.
Kache Kela aur Gajar Kofta is a delicious dish which is liked by people of all age groups. Kache Kela aur Gajar Kofta by Arti Mehta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Kache Kela aur Gajar Kofta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kache Kela aur Gajar Kofta takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kache Kela aur Gajar Kofta is a good option for you. The flavour of Kache Kela aur Gajar Kofta is tempting and you will enjoy each bite of this. Try this Kache Kela aur Gajar Kofta on weekends and impress your family and friends. You can comment and rate the Kache Kela aur Gajar Kofta recipe on the page below.
Ingredients to make Kache Kela aur Gajar Kofta
- Raw : 1 (boiled, peeled, and mashed)
- : 1 (grated and peeled)
- powder: 1/8 tsp
- powder: 1 tsp
- Chaat : ½ tsp
- seeds: ¼ tsp
- as per taste
- for cooking the koftas
How to make Kache Kela aur Gajar Kofta
My Tip:I did not add chili to the koftas. You can add as per your taste. These koftas can be deep fried also.