Name: Kache Kela aur Gajar Kofta recipe by Arti Mehta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Raw banana: 1 (boiled, peeled, and mashed); Carrot: 1 (grated and peeled); Turmeric powder: 1/8 tsp; Coriander powder: 1 tsp; Chaat masala: ½ tsp; Cumin seeds: ¼ tsp; Salt as per taste; Oil for cooking the koftas

ABOUT Kache Kela aur Gajar Kofta RECIPE

Grated carrot and boiled raw banana is a delicious kofta. To make it healthy I have cooked the koftas in appam pan with very little oil. They can be served as a starter or snack. They taste wonderful plain also otherwise accompany them with green chutney, tomato ketchup, etc.

Ingredients Serving: 1

Raw banana: 1 (boiled, peeled, and mashed)
Carrot: 1 (grated and peeled)
Turmeric powder: 1/8 tsp
Coriander powder: 1 tsp
Chaat masala: ½ tsp
Cumin seeds: ¼ tsp
Salt as per taste
Oil for cooking the koftas

Instructions

Mix together raw banana, carrot, coriander powder, cumin seeds, turmeric powder, chaat masala, and salt.
Make 6-7 small balls from the dough.
Heat appam pan. Grease it.
Keep the dough balls into the cavities of the pan.
Cover it and let cook for about 4-5 minutes.
Flip and again cook for 3-4 minutes.
Take out on a plate.
Serve hot with chutney, ketchup etc.
Yummy “Kache Kela and Gajar Kofta” is ready!

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