Kache Kela aur Gajar Kofta | How to make Kache Kela aur Gajar Kofta

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ByArti Mehta
Created on 21st Mar 2017
  • Kache Kela aur Gajar Kofta, How to make Kache Kela aur Gajar Kofta
Kache Kela aur Gajar Koftaby Arti Mehta
  • Kache Kela aur Gajar Kofta | How to make Kache Kela aur Gajar Kofta (2 likes)

  • 1 review
    Rate It!
  • By Arti Mehta
    Created on 21st Mar 2017

About Kache Kela aur Gajar Kofta

Grated carrot and boiled raw banana is a delicious kofta. To make it healthy I have cooked the koftas in appam pan with very little oil. They can be served as a starter or snack. They taste wonderful plain also otherwise accompany them with green chutney, tomato ketchup, etc.

Kache Kela aur Gajar Kofta is a delicious dish which is liked by the people of every age group. Kache Kela aur Gajar Kofta by Arti Mehta is a step by step process which is best to understand for the beginners. Kache Kela aur Gajar Kofta is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kache Kela aur Gajar Kofta takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Kache Kela aur Gajar Kofta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kache Kela aur Gajar Kofta will be the best option for you. The flavor of Kache Kela aur Gajar Kofta is unforgettable and you will enjoy each and every bite of this. Try this Kache Kela aur Gajar Kofta at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves1People
Kache Kela aur Gajar Kofta

Ingredients to make Kache Kela aur Gajar Kofta

  • Raw banana: 1 (boiled, peeled, and mashed)
  • Carrot: 1 (grated and peeled)
  • Turmeric powder: 1/8 tsp
  • Coriander powder: 1 tsp
  • Chaat masala: ½ tsp
  • Cumin seeds: ¼ tsp
  • Salt as per taste
  • Oil for cooking the koftas

How to make Kache Kela aur Gajar Kofta

  1. Mix together raw banana, carrot, coriander powder, cumin seeds, turmeric powder, chaat masala, and salt.
  2. Make 6-7 small balls from the dough.
  3. Heat appam pan. Grease it.
  4. Keep the dough balls into the cavities of the pan.
  5. Cover it and let cook for about 4-5 minutes.
  6. Flip and again cook for 3-4 minutes.
  7. Take out on a plate.
  8. Serve hot with chutney, ketchup etc.
  9. Yummy “Kache Kela and Gajar Kofta” is ready!
My Tip: I did not add chili to the koftas. You can add as per your taste. These koftas can be deep fried also.

Reviews for Kache Kela aur Gajar Kofta (1)

Isha Prasad4 months ago
so yummm
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