Name: Kache kele ka Stuffed Naan recipe by Arti Mehta at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 1
Ingredients: For the stuffing; Raw banana: 1 (boiled, peeled, and grated); Coriander powder: 1 tsp; Chaat masala: ½ tsp; Red chili powder: ¼ tsp; Lemon juice: few drops; Coriander leaves: 1 tbsp (finely chopped); salt as per taste; For the naan; All purpose flour: ½ cup (75 gms); Milk: ¼ cup; Sugar: 1 Tsp; Active Dried yeast: ¾ tsp; salt as per taste; Ghee for making the naan

ABOUT Kache kele ka Stuffed Naan RECIPE

Today I will be showing you a very simple method of making naan on a tawa. I have stuffed the naan with raw banana and trust me they taste awesome. This is a prefect Jain recipe also.

Ingredients Serving: 1

For the stuffing
Raw banana: 1 (boiled, peeled, and grated)
Coriander powder: 1 tsp
Chaat masala: ½ tsp
Red chili powder: ¼ tsp
Lemon juice: few drops
Coriander leaves: 1 tbsp (finely chopped)
salt as per taste
For the naan
All purpose flour: ½ cup (75 gms)
Milk: ¼ cup
Sugar: 1 Tsp
Active Dried yeast: ¾ tsp
salt as per taste
Ghee for making the naan

Instructions

For the naan dough:
Heat the milk until it becomes lukewarm. Add sugar and yeast. Mix well. Keep it covered in a warm place to rise.
Take all purpose flour in a bowl. Add salt to it and mix well.
Add the yeast mixture and knead into a smooth dough.
Add ghee and knead with the help of your palm for about 8-10 minutes.
Keep it covered in a warm place for about 2 hours and let it rise.
For the stuffing: Mix together raw banana, coriander leaves, chaat masala, salt, coriander powder, red chili powder, and lemon juice. Keep aside.
To prepare the naan: Punch the dough and divide into 4 equal parts.
Take one ball and roll into a small circle with the help of dry flour.
Keep a spoonful of stuffing in the center of the roti. Fold from all the sides and again form a ball.
Roll it gently into a circle keeping the thickness to be around ½ cm.
Heat a tawa and grease it.
Keep the naan on it and let cook.
Flip it after some time and let cook on the other side also.
Apply ghee on both the sides and cook until brown spots appear on it.
You will see that the thickness of the naan has increased.
Similarly, prepare other naans also.
Serve hot. They are good to be had alone only or serve them with pickle, curd etc.
Delicious “Kache Kele ki Stuffed Naan” is ready!

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