Kache kele ka Stuffed Naan | How to make Kache kele ka Stuffed Naan

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By Arti Mehta
Created on 21st Mar 2017
  • Kache kele ka Stuffed Naan, How to make Kache kele ka Stuffed Naan
Kache kele ka Stuffed Naanby Arti Mehta
  • Kache kele ka Stuffed Naan | How to make Kache kele ka Stuffed Naan (3 likes)

  • 0 reviews
    Rate It!
  • By Arti Mehta
    Created on 21st Mar 2017

About Kache kele ka Stuffed Naan

Today I will be showing you a very simple method of making naan on a tawa. I have stuffed the naan with raw banana and trust me they taste awesome. This is a prefect Jain recipe also.

The delicious and mouthwatering Kache kele ka Stuffed Naan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kache kele ka Stuffed Naan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kache kele ka Stuffed Naan. Arti Mehta shared Kache kele ka Stuffed Naan recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Kache kele ka Stuffed Naan. Try this delicious Kache kele ka Stuffed Naan recipe at home and surprise your family and friends. You can connect with the Arti Mehta of Kache kele ka Stuffed Naan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kache kele ka Stuffed Naan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kache kele ka Stuffed Naan with other users

  • Prep Time2Hours
  • Cook Time15mins
  • Serves1People
Kache kele ka Stuffed Naan

Ingredients to make Kache kele ka Stuffed Naan

  • For the stuffing
  • Raw banana: 1 (boiled, peeled, and grated)
  • Coriander powder: 1 tsp
  • Chaat masala: ½ tsp
  • Red chili powder: ¼ tsp
  • Lemon juice: few drops
  • Coriander leaves: 1 tbsp (finely chopped)
  • salt as per taste
  • For the naan
  • All purpose flour: ½ cup (75 gms)
  • Milk: ¼ cup
  • Sugar: 1 Tsp
  • Active Dried yeast: ¾ tsp
  • salt as per taste
  • Ghee for making the naan

How to make Kache kele ka Stuffed Naan

  1. For the naan dough:
  2. Heat the milk until it becomes lukewarm. Add sugar and yeast. Mix well. Keep it covered in a warm place to rise.
  3. Take all purpose flour in a bowl. Add salt to it and mix well.
  4. Add the yeast mixture and knead into a smooth dough.
  5. Add ghee and knead with the help of your palm for about 8-10 minutes.
  6. Keep it covered in a warm place for about 2 hours and let it rise.
  7. For the stuffing: Mix together raw banana, coriander leaves, chaat masala, salt, coriander powder, red chili powder, and lemon juice. Keep aside.
  8. To prepare the naan: Punch the dough and divide into 4 equal parts.
  9. Take one ball and roll into a small circle with the help of dry flour.
  10. Keep a spoonful of stuffing in the center of the roti. Fold from all the sides and again form a ball.
  11. Roll it gently into a circle keeping the thickness to be around ½ cm.
  12. Heat a tawa and grease it.
  13. Keep the naan on it and let cook.
  14. Flip it after some time and let cook on the other side also.
  15. Apply ghee on both the sides and cook until brown spots appear on it.
  16. You will see that the thickness of the naan has increased.
  17. Similarly, prepare other naans also.
  18. Serve hot. They are good to be had alone only or serve them with pickle, curd etc.
  19. Delicious “Kache Kele ki Stuffed Naan” is ready!
My Tip: 1. Make sure the milk is warm enough as yeast needs warm milk and sugar for rising. 2. Always keep the dough in a warm place for rising. 3. I always prefer to grate the boiled raw bananas instead of mashing them.

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