Banana pakoras | How to make Banana pakoras

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Created on 21st Mar 2017
  • Banana pakoras, How to make Banana pakoras
Banana pakorasby KRITIKA SINGH
  • Banana pakoras | How to make Banana pakoras (4 likes)

  • 1 review
    Rate It!
    Created on 21st Mar 2017

About Banana pakoras

It is a south indian snack which I got to eat in Rameshwaram. There the skin of the raw bananas are very well used to make the pakoras. I have made pakoras both with the skin and the raw bananas. The green part visible in the picture is the skin of the banana.

The delicious and mouthwatering Banana pakoras is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Banana pakoras is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Banana pakoras. KRITIKA SINGH shared this Banana pakoras recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Banana pakoras. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Banana pakoras recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Banana pakoras

Ingredients to make Banana pakoras

  • Raw banana - 2
  • Besan - 4 tspn
  • Rice flour - 2-3 tspn
  • Haldi - 1 tspn
  • Chilli powder - 1 tspn
  • Black pepper - 1/2 tspn
  • Salt
  • Oil for frying
  • Orange food color - 1 pinch

How to make Banana pakoras

  1. Remove the skin of the banana sidewise with a knife as we are going to use that also.
  2. Cut the bananas firstly into half and then lengthwise in 4 equal parts.
  3. Put all of them in salt water.
  4. For batter : Add besan, rice flour, haldi, chilli powder, pepper, salt and mix.
  5. Add water such that the batter is neither too thick nor very runny.
  6. Add food color and mix.
  7. Now coat all the banana pieces and skin in the batter and dip fry.
My Tip: Make sure not to add many pieces in the frying process as they can stick to each other.

Reviews for Banana pakoras (1)

Isha Prasad5 months ago
yummy with tea!