Curry Leaves Cashew Fish fry | How to make Curry Leaves Cashew Fish fry

1 review
Rate It!
ByVinutha HK
Created on 21st Mar 2017
  • Curry Leaves Cashew Fish fry, How to make Curry Leaves Cashew Fish fry
Curry Leaves Cashew Fish fryby Vinutha HK
  • Curry Leaves Cashew Fish fry | How to make Curry Leaves Cashew Fish fry (3 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 21st Mar 2017

About Curry Leaves Cashew Fish fry

Easy masala

Curry Leaves Cashew Fish fry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Curry Leaves Cashew Fish fry at your home. Curry Leaves Cashew Fish fry by Vinutha HK will help you to prepare the perfect Curry Leaves Cashew Fish fry at your home. You don't need any extra effort or time to prepare this. It just needs 245 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Curry Leaves Cashew Fish fry.

  • Prep Time41 /4Hours
  • Cook Time10mins
  • Serves5People
Curry Leaves Cashew Fish fry

Ingredients to make Curry Leaves Cashew Fish fry

  • 1/2 kg Fish
  • Oil for frying
  • 2 teaspoon rice flour
  • To Grind:
  • 1 cup greeny curry leaves
  • 1/2 cup coriander leaves
  • 1/2 cup cashew
  • Lemon juice
  • Salt

How to make Curry Leaves Cashew Fish fry

  1. Grind a thick paste of all the ingredients under section " to grind ".
  2. In a bowl or plate place cleaned fish, apply generous amount of the ground paste and marinate it overnight or at least for 4 to 6 hours.
  3. Before frying the fish, sprinkle little rice flour on the fish.
  4. In a pan add 2 to 3 tablespoons of oil and fry the fish till cooked.
  5. Serve it with lemon wedges and onion.
My Tip: Add very little water to grind. Do not make it too watery otherwise it wont stick to fish.

Reviews for Curry Leaves Cashew Fish fry (1)

Isha Prasad5 months ago
nice!
Reply