Name: Banana Methi ki Sabzi (Go Bananas) recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ripe Banana 2 big; Methi leaves chopped 1 cup; Oil 3 tbs; Mustard seeds 1/4 tsp; Methi seeds 1/4 tsp; Jeera seeds 1/4 tsp; Asafodita 1/4 tsp; Turmeric 1/2 tsp; Red chilli powder 2 tsp; Dhaniya jeera powder 3 tbs; Peanuts 2 tbs; Sesame seeds 1 tbs; Sugar 1 tbs; Salt to taste

ABOUT Banana Methi ki Sabzi (Go Bananas) RECIPE

Very simple sabzi from my childhood memories. With few ingredients like banana, methi and few spices.

Ingredients Serving: 4

Ripe Banana 2 big
Methi leaves chopped 1 cup
Oil 3 tbs
Mustard seeds 1/4 tsp
Methi seeds 1/4 tsp
Jeera seeds 1/4 tsp
Asafodita 1/4 tsp
Turmeric 1/2 tsp
Red chilli powder 2 tsp
Dhaniya jeera powder 3 tbs
Peanuts 2 tbs
Sesame seeds 1 tbs
Sugar 1 tbs
Salt to taste

Instructions

Coarsely grind peanuts, sesame seeds, red chilli powder, salt, sugar, dhaniya, jeera powder and turmeric. Masala is ready to stuff the bananas.
Cut the banana in 2" to 3 " cubs make a slit and stuff the above masala in it.
Heat a pan add oil, mustard seeds, methi seeds and jeera for tadka. Add asafoetida, chopped methi leaves and stuffed bananas pieces. Sprinkle water about 1 tbs if required and cover the pan with lid and cook on slow flame.
When the sabzi is ready add remaining stuffing masala and stir it with soft hand.
Banana Methi sabzi is ready to serve.

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