Raw banana dry subzi | How to make Raw banana dry subzi

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ByNandini Mitra
Created on 21st Mar 2017
  • Raw banana dry subzi, How to make Raw banana dry subzi
Raw banana dry subziby Nandini Mitra
  • Raw banana dry subzi | How to make Raw banana dry subzi (3 likes)

  • 1 review
    Rate It!
  • By Nandini Mitra
    Created on 21st Mar 2017

About Raw banana dry subzi

A simple dish without onion and garlic.

Raw banana dry subzi is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Raw banana dry subzi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Raw banana dry subzi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Raw banana dry subzi by Nandini Mitra in step by step with pictures so you can easily learn how to cook the perfect Raw banana dry subzi at your home without any difficulties. Raw banana dry subzi is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Raw banana dry subzi

Ingredients to make Raw banana dry subzi

  • 2 raw green bananas
  • 1 sprig curry leaves
  • 2 dry red chillies
  • 4 tablespoons of fresh grated coconut
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1 pinch of hing
  • 2 Cups Water

How to make Raw banana dry subzi

  1. Peel and chop the green bananas into 1-inch bite sized cubes.
  2. Boil water in a pot, add salt and blanch the bananas until cooked 90%.
  3. Make a paste together with fresh grated coconut and cumin seeds
  4. Heat oil in a kadhai, add the mustard seeds, hing, dry red chillies and curry leaves.
  5. Put in the coconut paste. Mix well.
  6. Add the boiled raw bananas. Adjust salt and sugar.
  7. Add little water if necessary to get the bananas well coated with the masala paste.
  8. Serve hot with plain rice and sambhar.

Reviews for Raw banana dry subzi (1)

Isha Prasad4 months ago
nice one
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